Sentences with phrase «covered with plastic»

Leave egg whites in a clean bowl covered with plastic wrap at the counter for 24 hours.

Now I let the dough rise in a warm place, covered with a plastic wrap, for about half an hour — or until doubled in size.

Store any leftovers in the fridge covered with plastic wrap.

Let it rest, loosely covered with plastic on a piece of parchment paper that is dusted with flour, for about 2 hours.

Doughnuts are best served the day of, but will keep (un-iced) at room temperature for up to three days, loosely covered with plastic.

I made them on Christmas Eve in the afternoon, let them rise as the directions say, and then covered them with plastic wrap and aluminum foil and put them in the fridge.

ONCE ALL The dumplings are assembled, they can be covered with plastic wrap and refrigerated for several hours; they can be cooked straight from the refrigerator.

Just folded the bread over twice layering the mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.

Covered with a plastic bag and placed in the fridge for 30 minutes.

Keep the peanut butter bars in the fridge, covered with plastic wrap, for up to 5 days.

It was sold, already sliced, in a cardboard tray covered with plastic, and I would walk to SuperValu every other day to buy a loaf.

Store bars in the pan until ready to serve, tightly covered with plastic wrap in the refrigerator.

Remove the peppers from the oven and put them in a bowl covered with plastic wrap.

I placed them on a baking sheet and covered with plastic wrap to refrigerate for 1 hour.

After the second rise, I made my 2 braids, covered with plastic wrap and chilled for a couple of hours.

I loosely covered mine with plastic, but it got messy when it came time to remove it for baking.

Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.

Resisting my urge to start working with it, I covered it with plastic wrap and gave it an hour in the fridge.

Then let it sit, loosely covered with plastic wrap, at room temperature (70 - 75 degrees F)(21 - 24 degrees C) for about 24 hours.

I don't have a mixer so I mixed by hand then covered with plastic wrap and let it sit for an hour.

Punch down dough, roll into ball and let rest, loosely covered with plastic wrap or clean kitchen towel, about 10 to 15 minutes.

Instead I cut up the cauliflower into bite size pieces, added some water to the bowl, covered it with plastic wrap, and microwaved on the fresh vegetable setting until very tender.

Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

If you bread is growing too quickly, or, if you really have some time to kill, the refrigerator is a great place for it, covered with plastic.

The baked oatmeal can be stored in the refrigerator, covered with plastic wrap, and reheated on another day.

Gather dough scraps and reroll (covered with plastic or parchment) to 1/3 inch thickness and cut out additional cookies.

Store your crisp covered with plastic wrap in the fridge for up to a week.

Let the dough rest, covered with plastic wrap, for about 30 minutes.

Just make sure to freeze it in small portions covered with a plastic film whilst avoiding all contact with the surface to prevent it from oxidizing.

We like to use a damp paper tissue on a plate or saucer, covered with plastic wrap with some ventilation holes poked into it.

Cover with a plastic sack of rinds and fish bones.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Brush the exposed flesh with the honey - olive oil mixture, cover with plastic wrap and set aside in a cool place (do not refrigerate).

Cover it with plastic and set aside on a warm place over night, around 73F — 75F (22 °C — 24 °C) degrees.

Place the dough in a lightly oiled bowl and cover with plastic wrap.

Cover with plastic wrap and refrigerate for about 8 hours or overnight.

Cover with plastic wrap and rest for 1 - 2 hours, till double in size.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Place in a bowl and cover with plastic for 15 minutes.

(If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)

Transfer dough to a greased bowl and cover with plastic wrap; let sit until doubled in size, about 1 hour.

In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wrap.

Leave it in a large container without lid but cover it with plastic wrap.

If baking the next day, cover with plastic wrap, put them in the fridge and take out a couple of hours before baking.

Once the dough is mixed, cover with plastic wrap and let it rise until doubled in size.

Place potatoes and 2 teaspoons water in a microwave - safe dish; cover with plastic wrap.

Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Cover with plastic wrap and leave to rest for 15 minutes.

Cover with plastic wrap, chill for 4 hours or overnight.