Not exact matches
California winegrowers use
cover crops and compost in the vineyards to enrich
healthy soils with biomass and vibrant populations of microbes and worms and to prevent erosion and attract helpful insects that prey on pests.
Organic farmers increase organic matter in
soil through the use of
cover crops, compost and biologically based
soil amendments, producing
healthy disease and insect resistant plants.
Farmers use green manure and employ
cover crops that build
healthy soil and attract beneficial insects.
Their impact on the land restores a
healthy soil microbiome, increases the density of plants that
cover the land surface, and — when incorporating perennial and native forages or trees — are able to store even more carbon deep underground, increasing its long - term stability.
The new plant features skylights for daylighting the factory floor and a 10 - acre roof
covered with
healthy soil and growing plants.
Also, the benefits of no - till sequestration are tripled when combined with the planting of winter
cover crops which are used in organic farming to maintain a
healthy soil.