What to order: the Hambone, the Hudbano (a take on a cubano), freshly pulled mozzarella with grilled bread; Newman Farm ribs with peanuts, puffed rice, and fried garlic; daily butcher's cut (tomahawk chop,
cowboy rib eye, etc..)
This is a 33 ounce, well marbled, bone in, angus,
cowboy rib eye.
Not exact matches
(a salad mixed with raw fish) are favorites, as is
cowboy steak, the local name for
rib -
eyes from the state of Sonora in Mexico.
This restaurant boasts a huge number of quality cuts, including
cowboy, New York strip, T bone, sirloin, national
rib eye and kobe
rib eye, each of which is served with a delicious homemade sauce.