Best thing I ate in 2010 was grassfed
cowboy ribeye pan-seared in my trusty cast iron pan from a butcher in St. Lawrence Market here in Toronto.
He knew exactly what I was looking for, but he didn't have
the cowboy ribeyes.
The original recipe I adapted is from the Certified Angus Beef ® brand website, and it calls for
cowboy ribeyes.
The original recipe I adapted is from the Certified Angus Beef ® brand website, and it calls for
cowboy ribeyes.