Serves: 2 Serving Size: 2 Crab Cakes Ingredients
Crab Cake Mixture: 1 Egg, lightly beaten 1 Tbsp -LSB-...]
Line a baking sheet with parchment paper and take small handfuls of
the crab cake mixture, forming them into patties, around an inch thick or so
Not exact matches
Form meat
mixture into 8 mini or 4 regular - sized
crab cake patties.
Blend Old Bay seasoning into a
mixture of mild chickpeas and cauliflower for a burger that's reminiscent of your favorite
crab cake — but packed with veggies and protein.
Chef Mary Ellen demonstrated how to form the
crab mixture into
cakes so they kept their shape, but were not packed too solidly together.
Form the
crab mixture into patties, using about 1/2 cup for each
crab cake.