Sentences with phrase «crab cake taste»

Boy, did that crab cake taste good!

Plus, a few other classic ingredients that make a vegan crab cake taste just like the real thing!

Not exact matches

1 lb linguini 4 tablespoon olive oil 1 garlic clove, minced 1 tin (2 oz) anchovies 1/2 tsp crushed red pepper chili flakes 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to tCrab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to tcrab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to taste

Hmm... I also wonder if a little old bay would give them a «crab cake» taste....

This recipe for Vegan Crab Cakes looks like the real thing and tastes even better!

But never fear, their texture and taste is just like the crab cakes you've come to know and love.

The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.

This was a great compromise for us both because it still cooks, looks and tastes like a crab cake from a restaurant.

STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach Pinot Gris also pairs great with: seafood dishes like salmon and crab cakes or a yummy fig salad