Sentences with phrase «crab cakes»

Review Body: Great base recipe for crab cakes.

Last week, I made vegan crab cake burgers with spicy chipotle sauce for dinner.

I've been making some form of crab cakes for years being originally from the east coast.

I think even better then crab cakes in some ways.

Before working on this recipe, I'd never tried to make crab cakes at home.

Take crab cakes on a trip south of the border, in this easy to make salad.

This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.

I've literally had this vegan crab cake recipe in my head for two years.

Few things in life make me happy as crab cakes.

Sometimes I really want a food that is traditionally made with meat... like crab cakes or sausage balls.

The best crab cakes always have very little filling.

Cook crab cakes for 3 minutes on each side or until golden brown and heated through.

Add crab cakes and cook for about 2 - 3 minutes per side, until golden brown.

These delicious crab cakes are a wonderful way to use crab meat.

I've never tried crab cakes either but these sound delicious.

The secret to great crab cakes starts with great crab.

Serve with your favorite crab cake or chicken salad recipes.

The vegan crab cake burgers are seriously impressive and delicious!

Plus, a few other classic ingredients that make a vegan crab cake taste just like the real thing!

Or at least they became mine this morning... I just ate crab cakes for breakfast.

Transfer to a plate and repeat with the remaining crab cakes.

Form meat mixture into 8 mini or 4 regular - sized crab cake patties.

I was in the mood for something more exciting than a grilled chicken breast and decided to try my hand at a low carb crab cake.

The vegan crab cake mix makes enough (about 12 cakes) so you'll have leftovers for the next night.

Many cooks think crab cakes require a lot of effort, but they're actually not difficult.

Turn these beauties into bite sized crab cake balls and serve them as an appetizer for a cocktail party, baby shower, bridal shower or holiday celebration.

This easy crab cake recipe is bursting with chunks of crab meat and tons of fresh flavor.

Try them as a quick snack or a hearty lunch, because at just 100 calories, these lighter crab cakes are as versatile as they are delicious.

I've never seen any vegan crab cakes before.

So I'm making a new year's resolution almost 10 days into the year that I need to eat more crab cakes, even if it means I have to make them.

I absolutely love that first bite; the hot crab cake, toasted bun, spicy chipotle cream sauce, crisp lettuce, and tomato.

Your meat and bread are combined into one tasty crab cake.

It's what gives most crab cakes their flavor, and it's what brings this crab dip to life.

I promptly emailed her but never heard back, meaning zero birthday crab cakes.

I say crab cakes, you say fish cakes but can you say mashed potato fish cakes?

Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan.

I got in a habit of ordering a house salad with a couple crab cakes on the side.

How did she know crab cakes are one of my very favorite things?

I decided to create a vegan «seafood» recipe and these mock crab cakes were the (super delicious) result!

Then dip the whole crab cake in the plant milk.

Place crab cakes into the oil - butter and fry until brown on one side, about 5 minutes.

Here, he offers an unusual, lighter variation of the standard crab cakes.

We think of crab cakes as special occasion food that we eat only in a restaurant, but making them at home is not so complicated.

This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.

When I eat out, if there are crab cakes on the menu, I order them.

Oh, and one other thing to remember when making crab cakes: be gentle.

Like my mom, I can never turn down a good crab cake.

My daughter was over, oh it was sooo time for crab cakes.

Her 30 - minute vegan crab cake recipe is insanely delicious and easy to make, they're a staple in our monthly menu rotation.