This Cheddar French Toast with
Crab Hollandaise is a game changer for #BrunchWeek.
Not exact matches
Make the steak, asparagus and
crab first, and keep them in a 200 - degree oven (place the
crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the
Hollandaise.
Mary Jane had the Dungeness
Crab Cakes topped with poached eggs and lobster
hollandaise.
Drape 3/4 ounce of California Avocado - Brown Butter
hollandaise over the
crab, allowing some of the
crab pieces to show.
We had a lovely, fairly light meal consisting of lots of seafood, such as
crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus
hollandaise sauce.
Those looking for southern brunch fare will delight in the crabmeat toast — warm
crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil
hollandaise.
2 poached eggs, maine
crab, refried beans, home - style english muffins, smoked - chile
hollandaise, home fries
Poached eggs on
crab cakes topped with chipotle - wine
hollandaise sauce, crumbled bacon and queso fresco