Sentences with phrase «crab meat from»

Not exact matches

We recommend the meat from freshly cooked crab legs, but if they are unavailable, good quality canned crab meat can be substituted.

Remove from the heat and fold in the crab meat.

If not, skip them) Medications and vitamins Imitation crab meat (wheat is often used as a binder) Curry powder and other powdered spices (manufacturers often use flour to prevent the spices from caking.

Highlights: — Damian D Silva's prawns and balembeng, grown from his mother's tree — Now that you've tried chili crab, you need to try black pepper crab, white pepper crab and salted egg crab — Late night roti prata and murtabak — Roast meats at Tiong Bahru market — Late night beef kway teow, frog congee, dough fritters and soya milk in Geylang

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

«We provide a variety of high - quality products that range from fresh, pasteurized and frozen crab meat,» Vice President of Sales and Marketing Alex Cook says.

We have unabashedly brainwashed our two boys to think that there's nothing better than savoring a succulent shrimp or sucking the meat out from a crab claw.

The sweet crab meat tastes delicious with the creamy avocado and tangy sweet burst of flavor from the pomegranate arils.

Add crab meat and remove from heat and add the red pepper flakes.

Press out as much liquid as possible from any crab meat you are using.

And of course, the addition of feathery crab meat elevates it from deliciously simple to deliciously elegant.

Overwintered asparagus from one of the farm's plots (named after Fischer's grandfather) was lightly cooked and layered with chervil, pea shoots, a garlic aioli, and a bright vinaigrette made with sweet crab meat.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

Meat from freshly cooked crab provides the tastiest filling but any good quality canned crab will be fine.

Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced

In France the kids are not only being taught from day one what is healthy to eat they are provided stellar meals with fresh fruit and veggies making an appearance every day (and being eaten), meats that include real chicken, fish, crab, roast pork (even in the poorest districts), real desserts (not twinkies), and water instead of sugary colored milk.

You do not want to take the flavor away from the sweet crab meat!

after the very strict diet of only eggs, bacon, salad, meat or fish and veg's also 4oz of grapefruit juice at each meal for 12 days on 2 days off and again for 12 days.After I lost the weight I started to introduce small amounts of crabs such as for my breakfast ate berries apposed to fruit stayed away from sweets and breads.It became a life style.I fell of the wagon about 2 yrs ago and gained 10 lbs eating everything I could get my mouth on LOL... so I started the 12 day diet again.

I imagined something like crab cakes, but made from zebra meat.

The white meat which is supposed to be the «superior» crabmeat and comes from the body cavity of the crab, whereas the darker pink meat comes from the claws and swimming fins.

I don't idealize the ancient diet, because we can't really fully know it, but realistically I'd have to guess that besides plants (and bugs), like someone else mentioned, it probably included whatever else was easy to procure, (considering it wouldn't make sense to expend more calories hunting down food than you would receive from consuming it) like mussels, clams, crabs, snails, some fish, maybe small animals, but I bet the taste for meat came from observing REAL carnivores consuming flesh, and maybe leaving carcasses behind.

From pesto and roasted tomatoes, to ground meat or crab, the options are truly endless.

Loaded with sharp cheddar, lump crab meat, and a zippy kick of Sriracha, Cheesy Crab Dip is a delectable appetizer for any gathering, from a casual football watching get - together to a fancy holiday pacrab meat, and a zippy kick of Sriracha, Cheesy Crab Dip is a delectable appetizer for any gathering, from a casual football watching get - together to a fancy holiday paCrab Dip is a delectable appetizer for any gathering, from a casual football watching get - together to a fancy holiday party!

Add a half cup cooked crab meat and a half cup of cooked lobster pieces (leftovers from a lobster meal.