Slice the strips of imitation
crab meat into thin slices and insert a few into the roll.
While sauce is cooking, make filling: Flake
crab meat into large bowl.
Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump
crab meat into risotto just prior to serving.
Not exact matches
If you aren't
into crab meat then switch it up and make this with tuna, shrimp or shredded chicken.
Form
meat mixture
into 8 mini or 4 regular - sized
crab cake patties.
2 medium, ripe avocados cut
into 1 / 4 - inch cubes 6 ounces cooked
crab meat 3/4 cup pomegranate arils 2 large heads Belgian endive Finely grated lemon zest, to garnish
In the
crab imperial, lump
meat is tossed with mayo and baked
into a tin - foil «shell.»
Your
meat and bread are combined
into one tasty
crab cake.