This is a great avocado salad recipe that belongs to the seafood category because of
these crab meat slices -
Not exact matches
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump
crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese,
sliced
* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked
crab meat * several green onions, thinly
sliced
Top each with two pieces of the roasted pepper, then divide the
crab meat equally among the
slices.
Ingredients: 4
slices thick - cut bacon 8 ounces lump
crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper
meat from one dungeness
crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly
sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly
sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1»
slices 1 small radicchio, thinly
sliced
8 Oz
Crab Meat (Special) 1 C Mango, medium dice 1/2 C Black Beans cooked & drained 1/3 C Red bell pepper, medium dice 1/4 C Red onion, fine dice 1/2 C Corn 1 Jalapeno, fine dice 3 Garlic clove, fine dice 2 Tbsp Rice wine vinegar 1 Tbsp Honey 1 Tbsp Lime Juice 1 Tbsp Olive Oil, Extra Virgin 2 Tbsp Cilantro, chopped 1 Tbsp Mint, chopped 1 Tbsp Scallion,
sliced 1 tsp Cumin 1/2 tsp Coriander Cayenne pepper - to taste Sea Salt - to taste
Lump
crab meat, pan seared with Old Bay, topped with iceberg lettuce,
sliced red onions, tomatoes and our homemade cocktail and stone
crab mustard sauces,
I ordered the Fresh Tilapia with Pure Lump
Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Meat which consisted of fresh tilapia crowned with a
crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab stuffing, then topped with pure lump
crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
meat and
sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sauce.
Slice the strips of imitation
crab meat into thin
slices and insert a few into the roll.
Sitting in the comfort of the Tea Lounge, overlooking the hotel's lobby, we enjoyed three tiers of mini charcoal bun pork burgers,
crab meat salad filled
crab shells, chicken terrine, smoked salmon, French macaroons, chocolate
slices, strawberry mouse, fruit custard tarts and of course, scones with cream and jam.
Serves 4 2 tbsp flat - leaf parsley, finely chopped 1 red chilli, finely chopped 1 lemon, finely grated zest and juice 200g fresh white
crab meat, picked over carefully to remove any remaining bits of shell 1 small celeriac, peeled and shredded or coarsely grated (600g prepared weight) 3 tbsp crème fraîche 2 tbsp extra virgin olive oil, plus extra to serve 2 large, thick
slices sourdough, halved 1 garlic clove, halved