Sentences with phrase «crab mixture»
The phrase "crab mixture" refers to a combination of ingredients, typically including crab meat, that are mixed together to create a dish, such as a crab salad or crab cakes. Full definition
Divide crab mixture among them, packing meat in.
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Set aside and repeat until the entire crab mixture is used up.
Divide crab mixture, avocado, and tomatoes among cups.
3 Spoon crab mixture into the incision in each shrimp, being careful not to overfill them.
Mound about 1 tablespoon crab mixture in cavity of each egg - white half.
Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.
Mound about 1 tablespoon crab mixture into the cavity of each egg - white half.
Carefully spoon crab mixture by rounded tablespoonfuls into hot oil, flattening slightly with spoon.
Using 1/4 cup for each patty, shape crab mixture into twelve 3 inch patties.
Divide crab mixture among plates.
Pour vinegar mixture over crab mixture.
Mound about 1 tablespoon crab mixture in the cavity of each egg - white half.
I start the oven after I've made the crab mixture.
For the best presentation serve the crab mixture in the pineapple halve.
Make sure the crab mixture gets tucked into the edges of your hollowed out loaf.
Cook some pasta (orzo is pretty) and add the crab mixture and a couple of tablespoons of olive oil.
When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture.
Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.
Form the crab mixture into small, two - bite sized balls, and then flatten slightly to create patties.
Add dry ingredients to the crab mixture and mix gently.
Place 2 tsp of the crab mixture in the center of each wonton skin.
Chef Mary Ellen demonstrated how to form the crab mixture into cakes so they kept their shape, but were not packed too solidly together.
Spread a heaping 1/4 cup of the crab mixture on one half of each corn tortillas.
Drain and add the spaghetti to the crab mixture and return to heat.
Remove to the saute pan and toss with the crab mixture.
Spoon the crab mixture into the chiles and place them on the sheet pan.
Form the crab mixture into patties, using about 1/2 cup for each crab cake.
Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won't hold together.
Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy.
Once the risotto is cooled, stir in the clams and crab mixture, the eggs, the Parmesan cheese, and 1/2 cup breadcrumbs and stir to combine.
Spoon 1/3 to 1/2 cup of the crab mixture into the center of each tortilla.
Scoop the crab mixture into six 1 / 2 - cup mounds and lightly pack into patties, about 1 1/2 inches thick.
Press 1 tbsp of the panko mixture onto the bottom of each muffin cup, and then spoon 1 tbsp of the crab mixture into each.