Place 2 tsp of
the crab mixture in the center of each wonton skin.
Instead of laboriously stuffing piquillo peppers, spread
the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.
For the best presentation serve
the crab mixture in the pineapple halve.
Not exact matches
In a medium mixing bowl, toss shrimp,
crab meat, mushroom
mixture, parsley and 3/4 cup cream sauce.
Dip the
crabs into the egg
mixture and roll them
in the flour / crumb
mixture.
Divide
crab mixture among them, packing meat
in.
In a large bowl, combine the
crab meat, bell peppers, green onions, cayenne, and the white sauce and let the
mixture cool.
Once the risotto is cooled, stir
in the clams and
crab mixture, the eggs, the Parmesan cheese, and 1/2 cup breadcrumbs and stir to combine.
3 Spoon
crab mixture into the incision
in each shrimp, being careful not to overfill them.