Glitter pill, coral pieces,
crab shell pieces, lint, acrylic paints, wire mesh, polyform clay and epoxy
Heat the oil in a wok over high heat; add the
crab pieces and stir fry in batches until the
shell is bright orange and the meat almost cooked (about five minutes).
4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion, quartered 1 large shallot (or 2 small ones), quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar
piece, about 1 tablespoon 1/2 cup dried shrimp that has been rehydrated with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp,
shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation
crab, cut into 2 inch
pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..
Most hermit
crabs favor snail
shells, although some use the
shells of bivalves, like clams and scallops, and others have made do with driftwood, stones and
pieces of glass or plastic bottles.