It is virtually impossible for me to worry about some dude when there is
crack pie in my face.
Anyone who has taken a bite of Milk Bar's best
selling crack pie immediately knows the reason for the sassy name.
From the good ol' apple pie — the emblem of all things American — to the whimsical,
kooky crack pie.
Her cookies are near the top of my list of favorites and
the crack pie — well, we will let the name speak for itself.
Nevertheless, I couldn't post
a cracked pie on here and expect any of you to come back ever again.
This pie is quite similar in texture to
a crack pie, or a chess pie, or a vinegar pie (if you've never had any of these, think of a pecan pie without any pecans).
Naomi said it was the best pie eating experience of her life, and she's had my peach pie and I even made
her a crack pie for her birthday in December!
She actually preferred this to
crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.
That's pretty unfortunate about
the crack pie (but good to know it needs to stay refrigerated, I guess!)
I know that Momofuku Milk Bar is famous for its compost cookie and
crack pie, and I've tasted both and liked both, but this past weekend I decided to try another cookie, which was the Blueberry and Cream cookie.
Yup, that's why they call
it crack pie.
A local bakery has been making their version of «
crack pie» for years and my family loves it!
Nice pics and a chance to have
some crack pie!
This newest location of Christina Tosi's bakery features all the favorites from her midtown, East Village and Brooklyn eateries, from birthday cake to corn cookies to
crack pie.
The packed restaurants are serving up the high - end stoner food that New York consumes endlessly: «super burritos» for $ 10 a pop, or «
crack pie» if you have a sweet tooth.