Sentences with phrase «crack stage»
When the sugar and water solution reaches the hard crack stage there is almost no water left.
thinlyspread.co.uk
It takes approximately 8 - 12 minutes to reach hard crack stage.
Allow to come to a boil until it reaches the hard crack stage at 150C / 302F.
«The archaeological record of the earliest stone tools does not support a nut - cracking stage in the development of the earliest technology... in most sites the pounding tools used by chimpanzees are very rare.»
it takes at least 20 minutes for that to reach hard crack stage.
This has led to a culturally acceptable gospel being preached, accompanied by some nice music and a cracking stage show.
You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.
Continue stirring until mixture is a deep caramel color and registers 310 °F on a candy thermometer (hard crack stage), about 20 minutes
295 F (hard crack stage) will give you a pretty brittle or hard candy.
Cook over medium heat until a candy thermometer reads 290 ° (soft - crack stage), stirring occasionally.
Remove from heat when the candy thermometer indicates what candymakers call soft - crack stage, about 270F (130 °C), or if the mixture changes its color to light brown, whatever comes first (any longer, and the mix will burn).
All I had to do was cook the mixture longer (to the hard crack stage) during the last step.
Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and registers 293 - 295 (hard crack stage) on a candy thermometer.
Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and measures 293 - 295 (hard crack stage) on a candy thermometer.
In a heavy saucepan, cook the butter, sugar, water, and salt over medium heat until the temperature reaches 305F (hard - crack stage), stirring occasionally (watch closely after it reaches 290F because the temperature will increase rapidly).
Boil gently until the mixture reaches the hard crack stage (300F on a candy thermometer) 6 - 9 minutes.
Remove from heat when the candy thermometer indicates what candymakers call soft - crack stage, about 270 °F, or if the mixture changes its color to light brown, whatever comes first (any longer, and the mix will burn).