Not exact matches
Young Thai
coconut has received lots of great publicity lately, and we feel that its amazing flavour and health benefits are well worth the effort of
cracking its shell.
I
cracked my first
young coconut and it was easy once I got the hang of it.
Once you
crack open the
young coconuts, and remove the top (especially easy with the Coco Jack) then pour the
coconut water into a large glass (to drink later), and scoop out the
coconut meat from the insides.
I must admit though that I'm not a fan of any of those prepackaged
coconut waters at the supermarket - they don't taste anywhere as nice as a fresh
young coconut cracked open.
Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and
cracking open a couple of
young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little
coconut axe!
Rumour has it, that on one memorable day he was informed by a reporter that the European club they were going to play had a centre forward who was the most deadly header of the ball in the business, «Don't you worry
young man says Cloughie, we have a secret weapon, a
young man from a pacific island, he is 7» 3» cant kick for toffees but makes his living heading and
cracking coconuts as they fall from the tree, how's your man going to deal with that» says Brian and walks of laughing.
This is the first product using the meat from the
young, Thai
coconuts we
crack for our refreshing Harmless
Coconut ® Water.