Sentences with phrase «cracked black peppercorns»

I added cracked black peppercorns in mine... next time adding chopped walnuts and feta cheese.

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

Grilled fish are stuffed with fresh lemons and aromatic herbs, seasoned with fleur de sel and fresh cracked black peppercorn.

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

Not exact matches

3 green cardamom pods, cracked 1 (3 - inch) stick cinnamon 2 whole cloves 1/2 teaspoon anise seed 1 teaspoon black peppercorns 3 cups cold water 3 black teabags 3 chai teabags with black tea 3 cups boiling water 1-1/3 cups unsweetened almond milk, chilled 8 — 10 teaspoons agave syrup, preferably dark

Stir in the cracked black and pink peppercorns and fennel seeds and cook until seeds have crystallized, about 3 - 4 minutes.

ingredients CANDIED SPICES: 2 tablespoons black peppercorns (cracked) 2 tablespoons pink peppercorns (cracked) 2 tablespoons fennel seeds 1/4 cup granulated sugar 1/4 cup water CHOCOLATES: 2 and 1/2 cups bittersweet chocolate (roughly chopped) 1/4 cup coconut oil (plus 1 tablespoon, melted) flaky sea salt

BLACK PEPPER I keep a pepper grinder filled with peppercorns for cracking over almost every dish.

1 - inch piece ginger, sliced thinly 4 - 6 whole cardamom pods, cracked 4 - 6 whole black peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - basedblack peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - basedBlack, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - based milk

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]

After squeezing some lemon juice into the cavity and on the skin, I put large amounts of fresh thyme and smaller amounts of fresh rosemary and several semi-crushed cloves of garlic in the cavity along with half a lemon, a tbs of kosher salt and a heaping teaspoon of fresh cracked black and white peppercorns.

250g boneless, skinless salmon in 1 cm cubes 125g smoked salmon or trimmings, scissor - snipped into strips 100g sliced, crustless fresh white bread, cut into cubes 4 tbsp double cream 1 tbsp extra-virgin olive oil Greaseproof paper 1⁄2 teaspoon cracked white peppercorns or ground black pepper 20 chives (half scissor - snipped) and baby salad leaves, if liked 4x125ml ramekins, dariole moulds or heatproof pots