Grits, or hominy grits, are hulled, dried, and
cracked corn kernels.
To add variety to your grain repertoire, try grits (hulled, dried, and
cracked corn kernels, long a Southern staple).
Not exact matches
Add 1/4 cup tinned
corn kernels, 20 Spanish olives, 1/2 cup aioli, sea salt and freshly
cracked pepper to the bowl and mix everything together until everything is well coated and mixed