1/4 cup Blueberry Kombucha (left to turn to vinegar) 2 Tbs Honey (I used wildflower) 1/2 cup vegetable oil (or grape seed oil) 1/2 cup fresh Blueberry s Juice of 1 lemon 1/2 tsp salt 1/4 tsp fresh
cracked pepper Combine all ingredients in blender and blend until combined.
Not exact matches
The other half is
combined with vinegar and
cracked red
pepper flakes if you want more heat to make an epic asian - inspired dressing for the completed salad.
I used the cauliflower rice topped with a topside steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar,
cracked pepper / salt, with 1 tsp of Herb and Garlic Seasoning with Olive Oil to
combine.
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh
cracked pepper and salt in a food processor, blender, or a clean spice grinder.
In a small blender,
combine basil, olive oil, balsamic, a pinch of salt and fresh
cracked pepper.
A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when
combined with deliciously caramelized onions sauteed with a touch of freshly
cracked black
pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.
- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly
cracked black
pepper and the paprika, and stir to
combine with the onions; saute just until the garlic becomes aromatic.
Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red
pepper flakes, sea salt, and freshly
cracked pepper, to taste then mix thoroughly.
You can add them to salads, or
combine with lemon juice, olive oil, Celtic sea salt and
cracked pepper on a gluten free cracker for a tasty, nutrient dense snack.
Combine the the juice of one lemon with 2 tbsp of olive oil, couple drops of maple syrup, salt and
cracked black
pepper.
In a large mixing bowl,
combine the crab, celery, green onion, 1/2 cup almond meal, 1 tsp hot paprika, 1 tsp sea salt, and 1 tsp black
cracked pepper.
Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly
cracked black
pepper, mix everything together until well
combined
Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly
cracked black
pepper and mix everything together until well
combined, cover with seran wrap and add it to the fridge
In mixing bowl,
combine the olive oil, lemon juice, and dill and season with sea salt and freshly
cracked black
pepper.
Crack 6 large organic eggs into a large bowl, season with sea salt and a kiss of freshly
cracked black
pepper and beat them together, then add the cooked potatoes and cooked onions, season generously wth sea salt and mix everything together until well
combined
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp
combined fresh chopped herbs (I used basil, sage, & thyme) 2 - 3 tsp extra virgin olive oil 2 - 3 tsp apple cider vinegar sea salt / fresh
cracked pepper... Continue Reading →
In a small bowl,
combine the almonds, herbs, garlic, the zest and juice of about half a lemon, a pinch of salt and freshly
cracked pepper.
2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp
cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt &
Pepper Kettle chips crushed
Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).
«You should taste the garlic, of course, but also the hot
pepper, the olive oil, and the good salt and freshly
cracked pepper — they
combine to make it all lively,» says chef Peter Miller, the author of Five Ways To Cook Asparagus (from which this recipe is excerpted), one of this season's most buzzed - about books.