Once dried, rub with olive oil and roll the potatoes in a sea salt,
cracked pepper mixture.
Not exact matches
Made with a
mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary,
cracked pepper, and coarse sea salt.
Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach
mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly
cracked black
pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge
Add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, a pinch of sea salt, some freshly
cracked black
pepper, and mash together with the olive
mixture
Season the
mixture with sea salt,
cracked black
pepper, granulated garlic, and cayenne
pepper to taste.
Using a spoon push down on the potato
mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly
cracked black
pepper, mix everything together until well combined
When avocado
mixture is warm and heated through toss with drained pasta and serve with
cracked black
pepper and shaved parmesan.
Drizzle kale
mixture with white balsamic vinegar and season with Himalayan salt and fresh
cracked pepper.
You can use quantities mixed however you like, including your favourite oil (must use), white Balsamic vinegar, measured in whatever suits your taste buds, the Dijon, salt,
cracked black
pepper, lemon juice (fresh squeezed only) to taste (check the
mixture as you prepare it).