Sentences with phrase «cracker crumb crust»

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

a graham cracker crumb crust that is topped with a cream cheese filling, and then a layer of lightly sweetened sour cream.

Sometimes I use a graham cracker crumb crust but my favorite is

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

And it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture.

A local restaurant serves a tasty PB pie, but with a saltine cracker crumb crust.

Variation Prepare using fat - free milk, a ready - to - use reduced - fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Not exact matches

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

directions: Preheat oven to 375 degrees F. Make the crust: crush the graham crackers and cereal into crumbs, then pour into a bowl.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 Tablespoons butter, melted For the Strawberry Layer: 8 ounces cream cheese 1/2 cup... Continue Reading →

To make the crust, combine the graham cracker crumbs, sugar and butter in a small bowl.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

The cheesecake crust can be made with either finely ground chocolate graham cracker crumbs or chocolate wafers (homemade or store bought).

FOR THE CRUST 3/4 cup graham cracker or ginger snap crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

I not only used butter in sugar to sweeten the graham cracker crumbs for the cheesecake's crust, I added McCormick ® Pure Vanilla Extract.

directions: First, make the crust: crush graham crackers into crumbs and mix with the sugar, salt, and melted butter.

You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Procedures: To make the crust, stir together graham cracker crumbs and 2 tablespoons sugar in a bowl.

To make the crust, combine pecans, graham cracker crumbs and sugar in the bowl of the food processor.

Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust; adding nuts to graham cracker crumbs.

For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter.

It all starts off with a chocolate cookie crumb crust, although you could do graham cracker too.

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

Complete with a homemade graham - cracker - crumb crust, this dish really is the ultimate summer pie.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

For crust 1-1/2 cups graham cracker crumbs (about 10 sheets) 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted

Make the crust: Preheat oven to 375 F. Mix graham cracker crumbs, sugar, and melted butter until well blended.

For the crust: • 2 cups (9 ounces) finely crushed graham cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted

I made a simple crust using honey - free graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.

For the crust: 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted

Ground graham cracker crumbs are perfect to making your own pie crust.

You want super fine crumbs similar to a graham cracker crust for cheesecake.

ingredients CRUST: 5 tablespoons unsalted butter (melted, plus extra for greasing) 1 and 1/2 cups graham cracker crumbs 2 tablespoons...

It's basically a cheesecake crust recipe, usually made with the basics of butter, graham cracker crumbs and sugar, but in this case we substituted the graham crumbs for coconut flour and almond meal.

ingredients FOR THE CRUST: 1 1/2 cups graham cracker crumbs (about 8 whole crackers, or 16 squares) 1/4...

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.

To puree soups and sauces, make smoothies, crumb graham crackers, cookies or nuts for crusts, and some of it actually turns out okay lol.

Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan.

CRUST: In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened.

Preheat the oven to 350 degrees F. To make the crust, place the graham cracker crumbs, melted butter, and cinnamon in a food processor and pulse until combined.

Yes, you can make your own pie crust out of graham crackers crumbs and melted butter.

These sound really delicious — though I'd probably leave out the Graham cracker crumbs as I personally dislike Graham crust on cheesecake.

S'mores cupcakes - graham cracker crust, dark chocolate cake, graham cracker crumbles on top of cake, toasted marshmallow icing Create a «crust» by combining graham cracker crumbs, butter and sugar.

From Ina Garten Ingredients: For the crust: 2 cups graham cracker crumbs (14 crackers) 1/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2 cup half - and - half 1 (15 - ounce) can pumpkin puree 1 cup -LSB-...]

To make the crust: Blend peanuts, sugar, graham cracker crumbs, and butter in mixing bowl until moistened.

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.