Sentences with phrase «cracker crumbs into»

So when I saw one that added graham cracker crumbs into the dough, I knew I had to try it!

This one is different because I put some graham cracker crumbs into the mix.

Assemble the parfaits by adding 2 tablespoons of graham cracker crumbs into a cup.

Spoon a 1/2 teaspoon of the graham cracker crumbs into the bottom of each Fillo Shell.

I pressed a mixture of graham cracker crumbs into the pans and baked them only for 10 minutes.

Combine melted butter and graham cracker crumbs into a small bowl with a fork.

Put your graham cracker crumbs into a 9 × 13 dish.

Divide the graham cracker crumbs into four serving dishes, reserving 1 tablespoon for garnish.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Not exact matches

One nice touch is to add a little of the crushed graham cracker crumbs to the smoothie mix before you pour it into your popsicle molds.

In a food processor, pulse 1 sleeve graham crackers into crumbs (reserve 2 tbsp for garnish); set both aside.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

Next, on a seperate plate, scatter the crushed graham crakers and dip the rim of the glass into graham cracker crumbs.

directions: Preheat oven to 375 degrees F. Make the crust: crush the graham crackers and cereal into crumbs, then pour into a bowl.

Process the graham crackers and coconut into fine crumbs.

Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds.

Using a rolling pin, roll the crackers into fine crumbs.

Cut, docked and sprinkled with cinnamon sugar, the baked cracker - cookies are too good to turn into crumbs.

Place graham crackers in a food processor or tightly - sealed zip - top bag and crush into fine crumbs.

Dip the top of each doughnut into the marshmallow, allow the excess to drip off and immediately sprinkle with the graham cracker crumbs.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Crush the crackers into crumbs and melt the remaining 4 tablespoons butter, combine along with Parmesan and sprinkle over top of casserole.

for the Ritz crumble: 1/2 sleeve Ritz crackers, slightly crushed (but not into fine crumbs) 3 tablespoons butter big pinch salt 2 tablespoons sugar 1 tablespoon milk powder

Pour the crumbs into the prepared pan, and press it evenly down creating a flat even coating of graham cracker crumbs.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and crush with a rolling pin.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bowl.

directions: First, make the crust: crush graham crackers into crumbs and mix with the sugar, salt, and melted butter.

You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.

Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.

Remove from mold and press each side into the graham cracker crumbs.

The idea of dipping them into melted chocolate and then rolling then into graham cracker crumbs would be the supreme addition.

... except that you can also layer the mixture into a freezer - safe container, swirl in some graham cracker crumbs, and have No - Churn Key Lime Pie Ice Cream.

Place the chocolate graham cracker in a food processor or blender and blend until they have turned into crumbs.

Yes, after you mix the graham cracker crumbs and melted butter, press it into the foil lined pan before the dough.

Mix together the coconut oil — or melted butter, depending on what you used — and graham cracker crumbs and pat down into a 8 × 8 baking dish.

Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form.

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Break chocolate Graham Crackers into a food processor and blitz until you have crumbs.

In a medium bowl, combine cracker crumbs, sugar, and butter until moistened; press firmly into bottom of a 9 - inch nonstick springform pan.

If you don't have a food processor you can place the whole graham crackers in a resealable plastic bag and bash them with a rolling pin until they are broken into crumbs, pour the crumbs into a bowl and mix with the sugar and butter.

In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9 - inch pie dish.

Crush graham crackers into crumbs using a food processor or rolling pin.

Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan.

Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.

Procedures: Combine graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press mixture into bottom of a 9 - inch springform pan.