Not exact matches
I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's
last year and used Ritz
crackers instead of bread
crumbs (her breadcrumbs had cheese!)
We make a point of saving the
last bits and
crumbs from
crackers and grinding them down in the coffee grinder.
To make the Wasa topping
last one package of
crackers in a ziplock bag, smash for 3 mins until you get
crumbs of all sizes, set aside.
Last year I created a low carb version that was delicious, but still required baking to make the «graham
cracker»
crumbs.