Sentences with phrase «cracker crust as»

and use a graham cracker crust as well.

Not exact matches

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

-LSB-...] that requires flour but that doesn't need to be light and fluffy, such as crackers, bread, pie crust, cookies, homemade pasta, and -LSB-...]

It has just the right amount of saltiness to offset the richness and sweetness of the filling / topping, but I made the crust with plain digestive biscuits (closest US equivalent would be Graham crackers, I think) as it was sweet enough for me without shortbread.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

I make something similar, minus the sugar, plus freshly grated Parmesan and a pinch of cayenne, and in addition to it's pure awesomeness just as a plain cookie / biscuit / cracker thingy, it makes a fantastic crust for savory tarts, particularly mushroom.

There's gluten in the graham - cracker crust and dairy and eggs in the filling, not to mention wheat flour often added as thickener.

I also love the goya brand maria gluten free crackers crumbled as a crust.

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

If I wanted to make the gingersnap crust would it just be the same amount of gin snaps as the graham crackers?

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

As I was making it, Wayne finished off a container of crackers, the only thing left was a couple of tablespoons of seeds, so I sprinkled those across the top of the bread, just before baking, to give it a crunchy crust.

As good if not better (and certainly healthier) than the traditional Graham cracker and butter crust.

If you can find yourself some vegan graham crackers, they would make a nice crust for this as well, given the not too sweet - spicy flavor.

Although not as buttery, graham cracker crusted or...

As Amelia will tell you, there are a few key features of a good mocha pie, and this one has it all: the nutty, buttery graham cracker crust; the rich, luscious mousse that joins together culinary soul - mates, chocolate and coffee; and the heap of billowy whipped cream that lightens everything up.

I made the crust tonight and enjoyed it so much that I wondered what it would be like as crackers.

It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten free baking of breads, farinata, socca, crackers, pizza crusts, flatbreads, and even muffins and doughnuts!

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

These sound really delicious — though I'd probably leave out the Graham cracker crumbs as I personally dislike Graham crust on cheesecake.

Alternate pulsing and blending the mixture, stopping to scrape down the sides of the mixing bowl as needed, until a graham cracker crust consistency is achieved.

This flour works well in pizza crusts, crackers, and breads as well as desserts with strong flavors such as chocolate cake or pumpkin bread.

-LSB-...] that requires flour but that doesn't need to be light and fluffy, such as crackers, bread, pie crust, cookies, homemade pasta, and -LSB-...]

Start with the rice cracker crusted tuna or the lobster and mango salad, before segueing into mains such as grilled mahi mahi, spice crusted black papio, or Chilean sea bass.