In the future, I would also use a chocolate graham
cracker crust because we're a super chocolate loving family and possibly drizzle ganache over the top.
Not exact matches
my friends made me make these, but i made a layer cake out of it instead
because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham
cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.
I make the
crust from scratch
because many store bought graham
cracker crusts aren't vegan.
I used an oreo cookie
crust for the base
because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham
cracker base and make it more like a traditional cheesecake (think Thanksgiving?
Also
because: do we really need an excuse to eat mini strawberry mascarpone tarts with a buttery graham
cracker crust and tons of fresh mint on top?
Don't be timid, though,
because spelt can also hold up to stronger flavors: «I did a graham
cracker crust for a s «more pie, recently, and I used spelt
because I didn't have graham,» Mialma says.
Test with a toothpick — brownies may need an additional 15 - 20 minutes (
because of graham
cracker crust).
I actually switched out the graham
crackers for ginger snaps
because I'm not a fan of graham
cracker crust but everything else?