Sentences with phrase «cracker crust from»

I got the idea for adding the graham cracker crust from a different recipe I saw on Pinterest last month and it works spectacularly well with the spiced apple cake.

I borrowed the idea of the animal cracker crust from the lemon cheesecake recipe, though I actually got the proportions from ol' Betty Crocker.

I transformed the classic pumpkin pie with marshmallow topping and graham cracker crust from Thanksgiving fame into a doughnut which is the most famous Chanukkah treat.

Not exact matches

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.

My Gran always made pudding too from the little boxes, and don't get me started on pudding pie we would enjoy made with the graham cracker crust and whipped topping.

There are several different ways to make a pie crust, whether it's from crushed graham crackers, smashed cookies or homemade pie dough.

I make the crust from scratch because many store bought graham cracker crusts aren't vegan.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

This torte looks AMAZING from that graham cracker pecan crust all the way up to that chocolatey blood orange goodness — well done!

Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust; adding nuts to graham cracker crumbs.

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

This dessert gets well - rounded chocolate richness from three sources: chocolate graham crackers in the crust, plus intense cocoa powder and luscious milk chocolate in the filling.

A velvety chocolate filling in a chocolate graham cracker crust... Mmmmmm This recipe was adapted from Gourmet's seriously gorgeous Chocolate - Glazed Chocolate Tart.

It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten free baking of breads, farinata, socca, crackers, pizza crusts, flatbreads, and even muffins and doughnuts!

Junior's White Chocolate Strawberry Cheesecake Adapted from Junior's Cheesecake Cookbook one 9 ″ Graham cracker crust three 8 - ounce packages cream cheese (full fat) 1 1/3 cups sugar 2 tablespoons cornstarch 1 tablespoon vanilla extract 2 extra-large eggs 6 oz.

From the graham cracker crust to the citrusy filling, it was a simple, foolproof pie.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

Yum My husband came home from the store recently with two pre-made graham cracker pie crusts which he bought for less than.50 each.

From Ina Garten Ingredients: For the crust: 2 cups graham cracker crumbs (14 crackers) 1/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2 cup half - and - half 1 (15 - ounce) can pumpkin puree 1 cup -LSB-...]

/ / egg white omelette with spinach and salsa rice cakes with peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate peanut simply bar lentil salad / / crackers with peanut butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe from Clean Eating magazine!)

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

I doubled the crust amounts and used Biscoff crumbs (made from those caramelized European cookies shared on Delta flights) instead of graham cracker crumbs, added a little vanilla, and these gems were the delicious result.