For our recipe, we made a graham
cracker crust instead and left out the chopped hazelnuts.
Not exact matches
* obviously this is a pie recipe but the combo of graham
cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake
instead if graham
crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham
crackers for an icebox situation that would knock several socks off I'm sure.
After all, I suppose I should be thankful since it's exactly those reasons why I opted to skip the usual press in graham -
cracker crust, choosing
instead to adapt a shortbread base to acheive the same cinnamon and honey graham goodness.
Instead, this creamy, spicy, sweet pumpkin pie has a brown butter graham
cracker and cinnamon cereal
crust (you know your inner child wants to try this) and a thick swirl of torched, marshmallow - y Italian meringue.
Instead, make a bottom
crust by combining 1 cup crushed graham
crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.
my friends made me make these, but i made a layer cake out of it
instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham
cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.
Instead of making the
crust with oats and almond meal, you can also use gluten - free graham
crackers.
Instead of making a graham
crackers crust I used a mixture of oats and walnuts and skipped baking the
crust alone for a couple of minutes.
I know alot of folks that use graham
cracker crusts for pies
instead of traditional pie
crust.
Filed Under: Dessert, Pies Tagged With: alternate, alternative, celiac, cereal, cheap, chex, cookie, cost,
crust, dessert, easy, GF, gluten free, graham
cracker, graham
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I tried making these this evening and the graham
cracker crust was more of a batter consistency
instead of being easy to spread like a crumbly
crust.
about the only thing I'd do differently is to use gingersnaps (
instead of graham
crackers), for the
crust — thank you for posting this!
I've used oreo cookies
crust but feel free to use graham
crackers or digestive biscuits
instead if you like them best.
I had a graham
cracker crust (premade) so I used that
instead of making
crust.
For the pie
crust, I used gluten - free rice chex cereal
instead of graham
cracker.
I chose to use gingersnaps for the
crust instead of the traditional graham
crackers, and I love that they add so much flavor.
Instead of the crushed
crackers for a
crust, I use crushed pork rinds mixed with extra nutritional yeast!
Just like any graham
cracker crust dough this one is too brittle to roll out and transfer into the tart pan,
instead you need to press it in with your fingers.
Crust - I do not want to make a special trip for desiccated coconut (had everything else), so I made a graham
cracker style
crust with Trader Joe's ginger snaps and Digestives with butter, but you could do coconut oil
instead.
I baked this last night using a graham
cracker crust and
instead of using an egg to brush on the
crust i brushed a little melted butter and baked it for 10 minutes.
I doubled the
crust amounts and used Biscoff crumbs (made from those caramelized European cookies shared on Delta flights)
instead of graham
cracker crumbs, added a little vanilla, and these gems were the delicious result.