Sentences with phrase «cracker crust so»

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

Not exact matches

So when I saw the ingredients of this cookie that it included NO FLOUR but only graham cracker crust I knew I had to try this out.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

One of my friends also uses coconut in her graham cracker crusts too — so good!

looks so yummy question could you pour this into a graham cracker crust and make it a pie, just asking love your recipes happy mothers day

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

I had a graham cracker crust (premade) so I used that instead of making crust.

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

So once you have your graham cracker crust, simply whip up the cookie filling and your thin mint cookies crust.

This Thin Mint recipe is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

As I was making it, Wayne finished off a container of crackers, the only thing left was a couple of tablespoons of seeds, so I sprinkled those across the top of the bread, just before baking, to give it a crunchy crust.

This Thin Mint Cookie Pie is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

The combination of a crunchy, buttery graham cracker crust with velvety - smooth cocoa and bittersweet chocolate pudding is so satisfying that you won't even notice the filling is made with 1 % milk.

Crust - I do not want to make a special trip for desiccated coconut (had everything else), so I made a graham cracker style crust with Trader Joe's ginger snaps and Digestives with butter, but you could do coconut oil instead.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

I made the crust tonight and enjoyed it so much that I wondered what it would be like as crackers.

My Mom makes her cheesecake with an oreo or chocolate cookie crust and it tastes so much better than a graham cracker one.

Ingredients: for the graham cracker crust 6 sheets graham crackers (about 1 1/2 heaping cups, when lightly crumbled so they'll fit in a measuring cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter

Next time I'm going to try sreading it out into a circle (slightly thinner) and bake it on a pizza stone so it's more like a cracker / pizza crust....

The dark, tawny crust is so thin and crunchy it feels like this bread was wrapped tightly in a splintery cracker.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

I did two cups of graham crackers for the crust so I'm hoping they turn out okay.

The graham cracker crust was so simple to make, just crushed graham crackers and melted coconut oil mixed together and pressed into an 8 inch tart pan.

Graham cracker crust is a component in so many of the recipes here on Baking a Moment, I thought it was about...

I like that the crust isn't the traditional graham cracker, and macadamia nuts are so healthy.

I thought about using golden Oreos, but knew that a thick graham cracker crust would taste so much better.

The graham cracker crust complements the velvety texture of the filling so well it'll be hard not to eat the whole pie!

A couple of notes — the pie filling is thick and likes to stick to the graham cracker crust, so be careful when you transfer it to the crust.