I start with a graham
cracker crust which is traditional in key lime pies.
Not exact matches
I didn't use a gingersnap
crust —
which, I realize, is possibly the key to this recipe -, remained faithful to the
crust I usually make, basically a mix of graham
crackers and vanilla wafers, with a touch of cinnamon.
They have a chocolate graham
cracker crust,
which I absolutely love.
If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods
which are still 100 % raw and
which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and
crackers, tart
crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.
Substitute the sugar with splenda and mix up crushed almonds with butter and splenda (
which is what I use for my
crusts) and use this in place of the graham
crackers.
I used a premade graham
cracker crust,
which tasted fine.
The trick to the tortilla bar pizza is using a cast iron pan,
which can get roaring hot to give the
cracker - like
crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised
crust.
I transformed the classic pumpkin pie with marshmallow topping and graham
cracker crust from Thanksgiving fame into a doughnut
which is the most famous Chanukkah treat.
I used health - food store chocolate animal
crackers to make the
crust,
which turned out perfectly.
If you ask me what the best thing is about this sundae cake, it's not the graham
cracker crust —
which I could just eat by itself — and not even the super cute caramel - dipped hazelnuts.
Yum My husband came home from the store recently with two pre-made graham
cracker pie
crusts which he bought for less than.50 each.
But keep in mind that you definitely won't want to step on the scale after visiting Bang Bang Pie (2051 N. California; 4947 N. Damen Ave.) and trying the spiked eggnog pie,
which is nutmeg and dark rum custard with a graham
cracker crust, i.e. perfection.
After the biscuits we dug into the Pumpkin Pie in a jar
which was layered with pumpkin, cream cheese mousse and a graham -
cracker crust, then topped with sugared pecans.