Scoop mixture into graham
cracker crusts cups.
Not exact matches
ingredients: for the
crust: 2 sleeves (18 whole) graham
crackers 1/2
cup flour 10 tablespoons butter 1 tablespoon sugar 1 tablespoon brown sugar 1 egg yolk scant teaspoon kosher salt pinch cinnamon
ingredients: for the
crust: 300 grams (2 1/4
cups) crushed graham
crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon salt 100 grams (7 tablespoons) butter, melted or browned
1 8oz pkg of cream cheese 1/3
cup sugar 1 8oz tub of cool whip (thawed) 1 1/2
cups cherry pie filling Graham
cracker crust (prepare as per instructions on box)
Instead, make a bottom
crust by combining 1
cup crushed graham
crackers with 1/4
cup brown sugar, then work in 4 Tbsp butter until crumbly.
Typical Ingredients: 4
cups whole milk, 5 eggs, 3/4
cup sugar, 1/3
cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie
crust made with GMO graham
crackers, up to an entire stick of butter and more white sugar.
Ingredients: For the
crust: 1 1/2
cups graham
cracker crumbs 1/4
cup sugar 6 Tablespoons butter, melted For the Strawberry Layer: 8 ounces cream cheese 1/2
cup... Continue Reading →
• KitchenAid KFP7I5 7 -
Cup Food Processor, White — really a must for making this Reese's peanut butter cheesecake
crust — I can't imagine having to crush the graham
crackers by hand!
GRAHAM
CRACKER CRUST: 14 whole graham
crackers (about 7 oz) 6 tbsp melted butter 1/4
cup sugar Pinch of salt 1/2 tsp cinnamon 1 - 2 tbsp water
Hi Ali, I would do it similarly to how I do my gingersnap cookie
crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-
crust-and-raspberry-sauce/ Basically, what you do is pulse graham
crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per
cup of ground crumbs), and then you can press it out into your pan.
FOR THE
CRUST 3/4
cup graham
cracker or ginger snap crumbs 1/2
cup finely chopped pecans 1/4
cup firmly packed light brown sugar 1/4
cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the
crust: 1 1/4
cups of graham
cracker crumbs 1 1/4
cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1
cup unsalted butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
You can easily make a no - bake
crust by combining about 2
cups graham
cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.
For the
crust: 1 2/3
cup crushed graham
crackers 1/4
cup sugar dash of ground cinnamon 1/4
cup plus 2 Tablespoons melted butter Mix together the graham
cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.
1 (8 ounce) package cream cheese, softened 1
cup pumpkin puree 1/2
cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham
cracker pie
crust
Alternately, you could use your favorite graham
cracker crust recipe and add a 1/4
cup of cocoa powder into the mix.
Distribute the batter evenly between the
cups, on top of the graham
cracker crusts, until they are each about a third full.
For
crust 1-1/2
cups graham
cracker crumbs (about 10 sheets) 1/3
cup granulated sugar 6 tablespoons unsalted butter, melted
For a traditional graham
cracker crust, replace the almond flour and pecans with 1-1/2
cups of finely - crushed graham
crackers (about 10 - 11 sheets).
For the
crust: • 2
cups (9 ounces) finely crushed graham
cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted
For the
crust: 1 1/2
cups finely ground graham
cracker crumbs 1/3
cup white sugar 6 tablespoons butter, melted
ingredients: for the
crust: 200 grams (about 12 full sheets) graham
crackers 75 grams (1/4
cup plus 2 tablespoons) sugar pinch salt 113 grams (8 tablespoons) butter, melted
1 pkg Nasoya ® Organic Silken Tofu 1 pkg (16 oz) low - fat cream cheese 3/4
cup sugar 2 eggs 4 tsp grated lemon zest 2 tbsp fresh lemon juice 1/2 tsp vanilla extract 1 (9 - inch) graham
cracker crust
ingredients
CRUST: 5 tablespoons unsalted butter (melted, plus extra for greasing) 1 and 1/2
cups graham
cracker crumbs 2 tablespoons...
1 12.3 - ounce package extra firm, light silken tofu 1 8 - ounce package Tofutti Better than Cream Cheese 3/4
cup sugar 1/2
cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham
cracker crust
1/4
cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham
cracker pie
crust 1/2
cup plus 2 tablespoons pecan pieces, divided 1
cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1
cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
1 graham
cracker pie
crust 1
cup heavy cream 8oz.
ingredients FOR THE
CRUST: 1 1/2
cups graham
cracker crumbs (about 8 whole
crackers, or 16 squares) 1/4...
Also, I crushed chocolate graham
crackers to 1 1/2
cups (one sleeve) and that was enough for the
crust.
Ingredients: for the graham
cracker crust 6 sheets graham
crackers (about 1 1/2 heaping
cups, when lightly crumbled so they'll fit in a measuring
cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter
Junior's White Chocolate Strawberry Cheesecake Adapted from Junior's Cheesecake Cookbook one 9 ″ Graham
cracker crust three 8 - ounce packages cream cheese (full fat) 1 1/3
cups sugar 2 tablespoons cornstarch 1 tablespoon vanilla extract 2 extra-large eggs 6 oz.
I did two
cups of graham
crackers for the
crust so I'm hoping they turn out okay.
It increases the intensity of the Mango flavor.And I added 1/4
cup each Chopped Cashews and Hazelnuts, to the Graham
cracker crust.
From Ina Garten Ingredients: For the
crust: 2
cups graham
cracker crumbs (14
crackers) 1/3
cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2
cup half - and - half 1 (15 - ounce) can pumpkin puree 1
cup -LSB-...]