Sentences with phrase «cracker dough»
The term "cracker dough" refers to the dough used to make crackers. It is a type of dough that is thin, crispy, and often savory. Full definition
There are some recipes that use the whole berries while they are wet, such as cracker dough ground right in the food processor.
westonaprice.org
-LSB-...] Mini S'mores Pies use Aquafaba Marshmallow Fluff from Seitan is My Motor and the graham cracker dough from The Vegan Cookie Connoisseur.
I used the Marshmallow Fluff from Seitan is My Motor and the graham cracker dough from my first book, The Vegan Cookie Connoisseur.
ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.
Using the graham cracker dough -LSB-...]
You don't want them to be super wet, more like a squishy cracker dough!
Carefully transfer the parchment with the rolled - out cracker dough to a large baking sheet.
With a knife, score the cracker dough into a gird, forming 1 - inch (2.5 cm) square crackers.
With a rolling pin, evenly roll the cracker dough out to roughly an ⅛ inch (3 mm) thickness.
If you've ever been intimidated by rolling out cracker dough, you have to try this recipe!
Roll out the cracker dough (I prefer to do so between two layers of cling film) about 3 mm thick, and cut out the crackers with a cookie cutter of choice (or make them rectangular, cutting them with a knife).
Knead them into the cracker dough quickly — some marbling is perfectly fine.
When the cracker dough is evenly rolled to just under 1/4 inch use a pizza cutter or knife to score the dough into sections.
They allow me to roll out my cracker dough really thin so that I can better mimic the crunchy, thin texture of store - bought crackers.
Sprinkle the cracker dough with a thick flake artisan salt.
You could also incorporate any number of spices, herbs, or zests into the cracker dough, or experiment with your own medley of nuts and seeds.
Cut out shapes in small, nibbling size using cookie cutters or use a pie cutter to cut the cracker dough into small rectangles and transfer to the baking sheet.