Cover the bottom of the pan with graham
cracker mix — press down with your thumb on graham crackers to form a firm layer
I bought your graham
cracker mix 1.9 lbs and the instructions do not include how much of the mix to use.
Press the graham
cracker mix into the bottom of three serving dishes, reserving some to crumble on the top of each.
Pour saltine / graham
cracker mix to a medium mixing bowl and stir in dark brown sugar.
A traditional Asian all natural rice
cracker mix.
The classic graham cracker crust is substituted by gingersnap
crackers mixed with melted butter.
Bird seed ornaments, popcorn & cranberry strings, orange slices, peanut butter &
cracker mixes.
Not exact matches
Snack: homemade trail
mix, hummus with gluten - free
crackers, cherry tomatoes, apples with almond butter, leftovers!
One nice touch is to add a little of the crushed graham
cracker crumbs to the smoothie
mix before you pour it into your popsicle molds.
Mix the
crackers around like Scrabble tiles (so the ones near the edge don't burn) and bake for another 3 to 5 minutes, or until some are just barely turning a light brown.
Grind up the graham
crackers in a food processor or blender, making sure you don't over process into a flour, then
mix that together with the butter, sugar, and salt.
In a small bowl or the bowl of a mini food processor,
mix together the crushed graham
crackers, 1 1/2 T sugar, and melted butter.
The crust is a simple
mix of crushed graham
crackers, melted butter, sugar and ground cinnamon.
I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a
mix of graham
crackers and vanilla wafers, with a touch of cinnamon.
To make the graham crust combine the crushed graham
crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and
mix throughly, coating all the crumbs.
Simple Mills Soft - Baked Cookies are the latest addition to a clean - label portfolio that also includes crunchy cookies (the # 2 best - selling in the natural channel) as well as the # 1 bestselling natural baking
mixes and natural
crackers.
Start adding the graham
cracker flour 1/2 cup at a time, while
mixing on low speed.
Remove bowl from
mixer and fold in chocolate chips, graham
cracker pieces, and mini marshmallows.
1 Process graham
crackers,
mix with sugar, salt, butter: Pulse the graham
crackers in a food processor or blender until finely ground.
Use this
mix by itself, in a tortilla, as a soup, or as a dip for chips /
crackers.
In a medium bowl
mix the ground graham
crackers and melted butter together until combined.
Combine the graham
cracker crumbs and butter in a large
mixing bowl and
mix well with a fork.
Crust:
Mix the graham
cracker crumbs, sugar, and melted butter together.
In a small bowl,
mix the graham
cracker crumbs, coconut oil and truvia.
You
mix and bake the loaves, then freeze them until you need the
crackers.
If you want them to be more like a traditional graham
cracker, add at least 2 T sugar into the
mix OR liberal sprinkle on top before baking.
I also like the Kite chive cheese, it's nice on a
cracker, but I sometimes prefer the plain version, especially for when I want to
mix it with some marmalade.
Add egg mixture to meat in a large bowl, along with
crackers, oatmeal or bread crumbs, parsley and cook onions and garlic;
mix with a fork until evenly blended and meat mixture does not stick to bowl.
It is perfect on rustic bread,
crackers or
mixed into steamed vegetables.
The miniature fruit range addressed these needs, he said, because when included in a nut
mix or the cream filling of a
cracker they were visible, gave chew and had a powerful taste.
Our sun
mix Asian rice
crackers will brighten up your day.
I made the crust by pulsing some of my homemade gluten - free Sorghum Graham
Crackers until they were quite fine; then
mixed them with a touch of butter and coconut sugar.
Tasty
crackers, pretzels, peanuts, corn sticks and wasabi peas unite to make the ultimate bar and cocktail
mix.
Enjoy the spicy rice
cracker from our Asian snack
mix with our chili bits!
I ended up with a recipe for cheddar cheese
crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a
mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.
Just use a purchased graham
cracker crust, fill with the
mix according to package directions, and top with whipped cream.
I was just thinking yesterday about some snack
mix my grandmother always made at Christmastime with those little Oyster
crackers!
Mix cracker crumbs, flour and seasonings.
For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and
mixed berries, roasted peanuts from Malaysia, King Island Camembert, water
crackers, dolmades and Barossa Fine Foods ham.
The marshmallows are blended into the ice cream itself, with graham
crackers and mini Reese's
mixed in.
In a small bowl,
mix together graham
cracker crumbs, sugar, melted butter and salt with a fork.
For a crowd - pleasing appetizer, use
mixed olives to make a tasty tapenade and serve the spread with
crackers and sliced bread.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham
Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: •
Mix graham
cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese
crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink
Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut
Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
In a small
mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed
crackers.
In a medium bowl,
mix together graham
cracker crumbs, 2 tablespoons sugar and melted butter.
I topped my hummus with chopped
mixed olives, and (when my cumin - walnut
crackers were gone) I ate it with Wasa crispbread.
In a small bowl
mix graham
cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham
crackers in the food processor until it's ground up into a fine crumb, then you
mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.
S'more cooke bars are a soft and chewy graham
cracker cookie
mixed with gooey, melted marshmallow and chocolate!