Sentences with phrase «cracker mixture»
"Cracker mixture" refers to a blend of ingredients used to make crackers, a type of baked snack. It indicates the combination of various components, such as flour, water, oils, and seasonings, which are mixed together to create the dough for crackers. Full definition
Press the graham cracker mixture into individual 4 - ounce jars.
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Transfer the graham cracker mixture into prepared baking dish.
Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.
Press the graham cracker mixture firmly against the bottom and sides of the pie pan.
Divide the graham cracker mixture among the prepared muffin tins.
You might have a bit of the graham cracker mixture leftover.
Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.
Use your spoon to press the graham cracker mixture into the bottom of the dish.
Carefully add the remaining cake batter, and sprinkle remaining graham cracker mixture on top.
Reserve remaining graham cracker mixture for topping.
Divide the mixture among the cavities of the pan, and tamp it down into an even layer with some of the Graham cracker mixture coming up the sides.
Spoon a small amount of the graham cracker mixture onto the top of each popsicle (which will, of course, become the bottom) and pack it down lightly with your fingers.
Sprinkle graham cracker mixture over.
Transfer graham cracker mixture into the prepared springform pan and using a dry measuring cup, evenly press the mixture into the bottom of the pan.
Once all the ingredients have been prepped begin filling the jars by adding a 1/2 inch layer of graham cracker mixture.
Honestly I was eating spoonfuls of the cracker mixture raw it tasted so good!
Add about 1/3 of the graham cracker mixture to the butter mixture, then add some of the milk, and mix with a spatula.
Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.
Tear small - ish pieces of remaining graham cracker mixture and sprinkle over marshmallow layer.
The cracker mixture will be thick, almost like cookie dough.
Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture.
Layer the graham cracker mixture, the cheesecake mixture and the apples into each serving vessel.
Press the graham cracker mixture into a 9 - inch pie plate and bake until lightly brown, about 10 - 12 minutes.
of the graham cracker mixture to the bottom of each liner.
With clean hands, transfer 1/6 of the cracker mixture to the large bowl.
Use a rolling pin to roll the cracker mixture about 1 / 8 - inch thick, or as thin as you'd like your crackers to be.
Sprinkle each with remaining chocolate and graham cracker mixture.
Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes.
Redip peppers in milk bowl and then bread with flour and cracker mixture.
Press the graham cracker mixture into a 9 - inch pie plate.
Sprinkle with half of the graham cracker mixture.
Take the graham cracker mixture and press it into the cupcake liner filling 3/4 of the way full.
I did have enough graham cracker mixture and cream cheese mixture for 18 though.
Pour over cracker mixture.
Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture.
Remove the chicken from the oven and sprinkle the cracker mixture on top of jalapeno artichoke dip.