Not exact matches
Spoon the
mixture onto the
cracker and garnish with the remaining basil.
Spread a little of the peanut butter
mixture onto a
cracker and sandwich together with another
cracker.
Scoop approximately two teaspoons of
mixture onto each puff pastry,
cracker, or crostini.
In a small bowl mix graham
cracker crumbs, sugar and butter; press the
mixture onto the bottom of a 9x9 inch dish or pan.
Spread the
mixture onto the prepared coconut graham
cracker crusts, and return to the freezer for at least 2 hours.
Put any extra yolk
mixture left over after the eggs are filled
onto crackers for an additional appetizer and garnish with a half of an olive.