Sentences with phrase «cracker mixture over»

Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.
Sprinkle graham cracker mixture over.

Not exact matches

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
Sprinkle the seed mixture evenly over the cracker base.
Pour the mixture evenly over the crackers, spreading out as necessary.
Spread mixture over cracker crust.
Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Pour mixture evenly over the crackers.
Pour the toffee mixture over the crackers and spread out evenly.
Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
Pour the mixture over the bread / crackers / chocolate chips in the loaf pan.
Pour half the pudding mixture over graham crackers.
Use a rubber spatula to evenly spread the mixture over the graham crackers.
Spread 3/4 cup pumpkin mixture evenly over crackers.
Quickly pour mixture over crackers, spreading to coat evenly.
Spoon half of the pudding mixture over the crackers and spread evenly.
Spoon 1/4 cup cheese mixture into 4 parfait glasses; top each with 2 tablespoons crushed graham crackers (there will be some left over).
when brown sugar / butter mixture turns to a light brown color, remove from heat and pour over graham crackers.
Pour the mixture over the graham cracker crust and return to the oven; bake until the filling is set but the centre is still slightly wobbly, 25 to 30 minutes.
Put any extra yolk mixture left over after the eggs are filled onto crackers for an additional appetizer and garnish with a half of an olive.
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