Sentences with phrase «crackers in a food processor»

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

Place graham crackers in a food processor or tightly - sealed zip - top bag and crush into fine crumbs.

Place the graham crackers in a food processor and crush until you have a fine powder.

I've made this crust with walnuts added while processing the graham crackers in the food processor and that's really good too!

I put 1 sleeve of butter - style crackers in the food processor for the coating, instead of the flour.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Place the graham crackers in the food processor.

Place the crackers in a food processor (or a gallon zip - top bag) and pulse until you have fine crumbs.

1 - Crush graham crackers in food processor.

Place the graham crackers in a food processor.

To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a ziptop bag and roll over them with a rolling pin until they are crushed.

Place the chocolate graham cracker in a food processor or blender and blend until they have turned into crumbs.

Process graham crackers in food processor until finely ground, about 30 seconds (you should have about 11/4 cups crumbs).

Pulse graham crackers in a food processor until fine crumbs form.

Process graham crackers in a food processor until finely ground.

I crushed a big stack of graham crackers in the food processor and used that dust like flour in the batter.

Process animal crackers in food processor until fine.

Pulse the graham crackers in a food processor to create crumbs.

Place graham crackers in a food processor; process until finely ground.

If your baby is old enough, make a batch of finely crushed graham crackers in a food processor and let her play in it as you would a sand table.

For the crust, gring the graham crackers in the food processor until finely ground.

-- Crush graham crackers in food processor.

Not exact matches

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

Place the hazelnuts and graham crackers in the bowl of a food processor fitted with the chopping blade and pulse to produce a fine powder.

Remove graham crackers from parchment paper and place in the food processor or blender and buzz until crumbly.

In a food processor, pulse 1 sleeve graham crackers into crumbs (reserve 2 tbsp for garnish); set both aside.

In a food processor blitz the digestives or graham crackers until they are fine crumbs.

In a small bowl or the bowl of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and melted butter.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs; then continue to process until powdery, about 5 additional seconds.

Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and crush with a rolling pin.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

In a food processor, mix graham cracker crumbs, peanut butter cookie crumbs, sugar, cinnamon, and melted butter.

To make the crust, combine pecans, graham cracker crumbs and sugar in the bowl of the food processor.

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

In a bowl of a food processor, dump in the Nilla Wafers, or whatever type of cracker / cookie you are usinIn a bowl of a food processor, dump in the Nilla Wafers, or whatever type of cracker / cookie you are usinin the Nilla Wafers, or whatever type of cracker / cookie you are using.

Combine saltines and graham cracker crumbs in the bowl of a food processor fitted with the blade attachment.

Melt the butter in a KitchenAid 1.5 - Quart Stainless Steel Saucepan and add it to the crushed graham crackers and cocoa mixture in the Food Processor and blitz until all ingredients are mixed together well and evenly.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

First, I made the Chocolate Graham Crust by blitzing some graham crackers with sugar and cocoa powder in my KitchenAid ® 14 - Cup Food Processor for a few minutes.

In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground.

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs, eighteen to twenty 1 - second pulses; then process until powdery, about 5 seconds.

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined.

To make the crackers, pulse all the ingredients together in the food processor until you come to a crumbly dough.

A quick spin in the food processor is all it takes to mix up these rustic whole - wheat crackers.

Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form.

In a food processor, combine all cracker ingredients.

One of the interesting things in this cracker experiment was that after I blended all the ingredients in my food processor and gave it the old taste test to make sure it had just the right amount of salt, low and behold, I discovered that this unbaked cracker blend made an amazing spread.