Place the sheets of graham
crackers in a zip top bag and roll with a rolling pin or heavy can to crush.
Place the graham
crackers in a zip - top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs.
Not exact matches
Place graham
crackers in a food processor or tightly - sealed
zip - top bag and crush into fine crumbs.
Place the
crackers in a food processor (or a gallon
zip - top bag) and pulse until you have fine crumbs.
Our new Super
Crackers 5 - oz stand - up
zip pouch begins rolling out to stores
in October.
The
zip - lock strategy (the baggy is currently
in my freezer holding bits of random granola bars, raw
crackers, chocolate pieces, hemp seeds, etc) was just the start of it.
Store
crackers in a container or
zip lock bag
in a cool dry place.