Not exact matches
Place the sheets of graham
crackers in a
zip top
bag and roll with a rolling pin or heavy can to crush.
Place the graham
crackers in a
zip - top
bag, seal
bag and mash with a rolling pin until the
crackers are reduced to fine crumbs.
Place graham
crackers in a food processor or tightly - sealed
zip - top
bag and crush into fine crumbs.
Place the
crackers in a food processor (or a gallon
zip - top
bag) and pulse until you have fine crumbs.
Store
crackers in a container or
zip lock
bag in a cool dry place.