Sentences with phrase «crackers so»

Using an offset spatula, spread chocolate over the top of the crackers so the toffee is completely covered.

I made graham crackers so we could have s» mores when we moved out of the US — it doesn't exist except maybe in an American store.

My little guy loves cheese crackers so I need to look into making them for him.

I have never made cheddar crackers so I can't wait to try this because my sone will devour them!

Take your superfood snack in a little Tupperware with a Ziploc baggie of cut vegetables or brown rice crackers so you can do da dip in - flight.

Why are crackers so addicting?

She'll get a little bit more protein and she loves crackers so I know she'll eat them.

She got constipated from all the crackers so we took her off them and that worked - but since then she's been pee peeing less often, but still has been very very good at it.

I love your endurance crackers so I know I would love this bread!

A lot of nights, when I'm super busy, I just find I make a fruit salad and serve the kids cheese & crackers so maybe you could file this under dinner for me, Ha!

I am on The Wild Rose cleanse right and was craving crackers so bad.

Using an offset spatula, spread chocolate over the top of the crackers so the toffee is completely covered.

Then Dagmar wondered what would happen if we added cocoa powder to the graham crackers so it would still be chocolate.

Using a spatula, spread the brownie batter on top of the graham crackers so that there it covers them entirely and the top of the batter is somewhat level.

Why are our Rice Crackers so much tastier that rice cakes?

We make those graham crackers so often now, it's seriously one of our favorite recipes on this site.

Such a great idea when you use the cracker so that we don't have to bake It would be more yummy if I add some melted dark chocolate: p

I really fancied something sweet alongside the cracker so added a huge spoonful of your cold magic chocolate Mousse — heavenly and just what I needed!!

I am never sure whether a graham cracker is a cookie or not but these Reese's Cup Easter Bunny from Kids Activities Blog are too pretty to be a cracker so they are going in our Easter Cookies section.

Sweet, loyal, loving, caring, out spoken, a bit of a fire cracker so I am told.

Not exact matches

Because ingesting marijuana can sometimes cause a dry «cotton mouth,» West is sticking to food with high moisture content, so no bread, crackers or pretzels.

So go tell Melania to go put on her flood heels, get some bottled water, some food, pack up some extra Atlanta Falcons Super Bowl T - shirts and write them a check with our money, you cheap cracker.»

I've never had an appreciation for grape juice and stale crackers, so for this image I didn't want to paint birds picking over seeds, bread crumbs or bugs.

So maybe the church my friend attended in the 60's that had vending machines in the lobby, where one could buy sodas and crackers or cookies, which were used for «Communion», wasn't any more «incorrect» in the way they did «Communion» than is the more accepted modern practice!

I wasn't sure how many of these crackers I should eat, or how often, so for the first month, I ate one box per day.

But I began to sick of eating so many crackers, so I backed off to one box per week, then one box per month, and finally, I decided that all I need to do is eat one cracker per month.

Usually, prepackaged items that do not require refrigeration, such as bottled water, crackers and so on do not require such a license, while foods such as meat that need to be kept hot or cold may need it, as well as the proper equipment to keep the food hot or cold.

Of course you're getting huge nutritional value from your snacking too if you do it this way as each cracker is just bursting with goodness, so much protein and fibre from the nuts, buckets of omega - 3 from the linseed, and a lovely amount of anti-oxidants from the carrots and tomatoes!

They act as a sort of glueing agent that sticks all the other ingredients together, that's why it's so widely used in raw cracker recipes.

Bake for 10 - 20 minutes, until the crackers are hard and ever so slightly brown on the op.

Hi Jenny, so glad you love the crackers.

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

The crackers are from Go Raw — they're so yum!

Of course, I couldn't choose just one recipe to post, so I made the Sunshine Everything Crackers to snack on as well.

Hey Ella Today I tried your crackers and I'm so in love with them!

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

Toss the kale so it's fully coated in bacon fat and syrup, and assemble your cracker.

So my best advice is to use Graham crackers if you are unable to get hold of Digestives.

They were so flaky and short, they remind me of these cheddar cheese crackers I made.

We're using full - sized, original RITZ Crackers in this recipe so it's perfect for entertaining your guests this holiday season.

Mix the crackers around like Scrabble tiles (so the ones near the edge don't burn) and bake for another 3 to 5 minutes, or until some are just barely turning a light brown.

The cream cheese is very forgiving, so don't worry about being too exact because you'll be able to fine - tune the shape after the crackers are inserted.

So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself.

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour.

Its so weird to think of Digestives being sold in speciality stores they are so common here but then if I want Graham crackers I have to go to an American speciality store and pay a fortune!

So when I saw the ingredients of this cookie that it included NO FLOUR but only graham cracker crust I knew I had to try this out.

I was also inspired by another American delicacy, the graham cracker - so simple yet so crisp and with such depth of flavor.

I love that these crackers are thin and delicate so they don't take over.

Every so often, I get to challenge my own creativity and attempt something like this recipe Holiday RITZ Crackers Veggie Cream Cheese Appetizer Tree!