A crunchy rice cake topped with tahini and a sprinkle of nutritional yeast or a smear of miso paste gives the same umami flavor, as does flax
crackers topped with avocado and tangy cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.
Not exact matches
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper
Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
+ Super Natural Vegan Burrito, whole wheat tortilla crammed
with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and
topped with salsa & guacamole, and a side of fire -
cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan),
with raw mayo and slaw veggies on whole grain bun — 225 B +
Avocado Sandwich, ripe
Avocado with tomato and market greens — 180 B
Wasa crispbreads /
crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to
top with whatever your mind can come up
with — we had some
with mashed
avocado yesterday for a kind of
avocado toast without the need to toast the bread.
Salad
with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken
with 1 orange container (about 2 tablespoons) of homemade dressing (made
with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I
top with a little cheese and
avocado and / or eat
with WASA
crackers or a piece of fruit
Top with shredded cheese of your choice (smoked gouda never fails), sliced
avocado,
crackers, etc..
Serving Suggestion: Serve
with a medley of optional
toppings for «decoration» including crushed Graham
crackers,
avocado, fresh mint, raspberries, unsweetened coconut chips
Off the
top of my head other low carb options could be edamame, Primal strips, flax
crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa -
avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (
with topping made
with almond meal), the new so delicious sugar free coconut ice creams...
If you have a gluten issue, swap in gluten - free bread or spread the mashed
avocado on gluten - free
crackers and
top with one strawberry rather than 3 - 4 strawberries.
Spoon a couple tablespoons of tzatziki onto
crackers (or surface of choice) and
top with fresh sprouts, greens and
avocado.
WEEKEND Breakfast: Oatmeal
with 237 ml of rice milk, peaches, walnuts,
with stevia and cinnamon sprinkled on
top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and
avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or rice
crackers with home - made garlic and olive hummus Dinner: Grilled halibut
with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry
I usually end up
with crackers, hummus, and
avocado toast (
with the occasional egg on
top).
Filed Under: APPETIZERS, RECIPES, SALADS, SIDES Tagged
With: appetizer recipe with RITZ Crackers, appetizer recipes, appetizer recipes with fresh herbs, appetizer topping with white beans and avocado, avocado and bean salad, avocado and white bean appetizer, easy spring appetizers, light appetizer recipes, lime, RITZ appetizer recipes, RITZ Crackers, RITZ Crackers appetizers, spring appetizer cracker recipes, spring appetizer rec
With: appetizer recipe
with RITZ Crackers, appetizer recipes, appetizer recipes with fresh herbs, appetizer topping with white beans and avocado, avocado and bean salad, avocado and white bean appetizer, easy spring appetizers, light appetizer recipes, lime, RITZ appetizer recipes, RITZ Crackers, RITZ Crackers appetizers, spring appetizer cracker recipes, spring appetizer rec
with RITZ
Crackers, appetizer recipes, appetizer recipes
with fresh herbs, appetizer topping with white beans and avocado, avocado and bean salad, avocado and white bean appetizer, easy spring appetizers, light appetizer recipes, lime, RITZ appetizer recipes, RITZ Crackers, RITZ Crackers appetizers, spring appetizer cracker recipes, spring appetizer rec
with fresh herbs, appetizer
topping with white beans and avocado, avocado and bean salad, avocado and white bean appetizer, easy spring appetizers, light appetizer recipes, lime, RITZ appetizer recipes, RITZ Crackers, RITZ Crackers appetizers, spring appetizer cracker recipes, spring appetizer rec
with white beans and
avocado,
avocado and bean salad,
avocado and white bean appetizer, easy spring appetizers, light appetizer recipes, lime, RITZ appetizer recipes, RITZ
Crackers, RITZ
Crackers appetizers, spring appetizer
cracker recipes, spring appetizer recipes
Fresh herbs mingle
with veggies, feta,
avocado and fresh ingredients to create flavorful and scrumptious spring
toppings for delicious RITZ
Crackers!
I stir a couple tablespoons into my pasta sauce, or stir some salt and fresh garlic into the ricotta and spread it on toast or rice
crackers, and then
top it off
with either
avocado or olive tapenade.
~ Keep ripe
avocados and rice
crackers available for
avocado smash (
avocado mashed and
topped with sea salt, tastes amazing!)
Eat
crackers topped with boiled egg, mashed
avocado, salt and a squeeze of lemon.