Not exact matches
When I roast brussels, my husbands favorite parts are the crunchy toasted
bits that get dark and
crackly — so I know he'd love these!
I love a thick fudgy brownie, where the inside is almost a
bit under - done, but the
crackly edges are my favorites.
The crust, on the side and on top was perfect,
crackly and gave a nice
bite.
:) But the brownies got stuck in the back of my brain and I went back to my search, and ended up finding these: easy to make, calling for just a
bit of chocolate, yielding a big 20x30cm full of brownies with that
crackly, shiny top.
Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the top is shiny and a
bit crackly - looking.
Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect
crackly top crust, a
bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.
Bake for 8 - 10 minutes, cookies will be a
bit crackly on top and look slightly underdone in the middle.
Hang on, change of plan, I'll wait a
bit longer as I want to spend some quality time gnawing on my
crackly Lamaze doll.
The speaker is loud but can be a
bit crackly when pushed too hard.