Tart huckleberries add zing to these tender muffins, topped off with
a crackly brown sugar — cinnamon crust.
Not exact matches
The answer: a combination of tomato sauce, mustard, vinegar and dark
brown sugar, which forms a sticky - sweet,
crackly glaze when baked.
To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep -
brown,
crackly layer you're after.
Place the cookie sheet in the oven and roast the planks, flipping them periodically to ensure even
browning, until they are crispy all over and tender when pierced through the
crackly shell with a fork or knife, about 45 minutes.
But on the other hand, if you're going to pan-fry potatoes, a spoonful of duck fat in the frying pan will produce
crackly, crisp -
browned potato cubes, and they're going to be a life - changing experience.