The addition of
crackly millet is genius!
Not exact matches
I tried adding the
millet in your zucchini bread recipe and it is delicious and
crackly as well!
I wanted to make your new
crackly banana bread, but realized I didn't have
millet, so «resorted» to this recipe... for a banana bread fiend, this is amazing.
But I alter it by omitting the
millet, thus it's not really «
crackly».
bread quite some time ago and suggested
millet instead of walnuts for that crunchy /
crackly texture at a fraction of the cost.
It was decent, but I think it's smaller size compared to
millet made it less
crackly.
I added just a smidgen less of the
millet, just for the sake of calories (yes, I know... shame on me for making a banana bread when I'm worried about calories) and it was still plenty
crackly.
I added some ground flax seeds and toasted
millet (which I bought specifically to make your
crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.
Ps I made an apple and pear crisp tonight and was inspired by your
crackly banana bread to add cracked
millet to the topping — super delish!!!!!