These are the complete brownie package with chewy edges,
crackly tops and fudgy centers full of crunchy walnuts.
They're winners in my book, and pretty, too, with rich color from the buckwheat flour and
crackly tops.
But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat
crackly tops.
Almost Commercial Style Chocolate Chip Cookies Oversized and thick, these cookie rock with crisp edges, dense, chewy centers and
a crackly top.
I love everything about this sinful delight:
the crackly top, the melt - in - your - mouth center, and the way I can gobble up three pieces without thinking twice about it.
* Optional: 1 Tbsp coconut nectar, melted, whisked w / 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate
crackly topping.
I'm in love with these bars because of their delicious, crunchy,
crackly top.
These seem like they might be an easier, faster version (maybe minus
crackly top)?
It doesn't take a ton of chocolate and it consistently delivers that wonderful
crackly top and fudgy inside.
Your picture looks delicious with
the crackly top and the chewy underneath.
It should have a satisfyingly chewy texture, a shiny,
crackly top and of course, be packed with rich, intense chocolate flavor.
Even though I don't like cream, there's just something about
that crackly top and custardy centre that keeps me coming back for more!
But it has to be the right kind of brownie — dense and fudgy, with
a crackly top.
Crackly top, vanilla ice cream, you can see where this is going.
Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect
crackly top crust, a bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.
I even had the shiny,
crackly top!
The result was wonderfully gooey with the perfect
crackly top.
They're chewy, moist, and have
a crackly top, as any gingersnap should.
Big flakes of sugar meld into a sweet,
crackly top crust, and the whole wheat pastry flour makes them beautifully tender.
Ahhhhh that
crackly top — I think I need it in my life as soon as possible!!!!!
With is silky smooth texture and
crackly top, I can see why it's a popular dessert in high end restaurants.
With
a crackly top and crisp - chewy edges, these decadent, ultra-fudgy, brownies are the stuff chocolate dreams are made of.
Not exact matches
Becky — The
crackly has a pretty good dome (not the one in the
top photo, I realize) but it does seem bigger here.
The
top has that perfect
crackly surface that makes cutting it a little messy, but totally worth it!
* until the
top is glossy and
crackly like the image above.
Like I mentioned, the side and the
top are nice and
crackly, but the center, looks and feels uncooked.
But I found yours to be softer on
top (hers had a thin crispy,
crackly film on
top) and, and I also found yours to be very delicate — it cracked down the middle when I was wrapping it in plastic after inverting and reverting again.
The crust, on the side and on
top was perfect,
crackly and gave a nice bite.
Otherwise, you risk flat, boring muffins and we want puffy,
crackly muffin
tops.
Ps I made an apple and pear crisp tonight and was inspired by your
crackly banana bread to add cracked millet to the
topping — super delish!!!!!
:) But the brownies got stuck in the back of my brain and I went back to my search, and ended up finding these: easy to make, calling for just a bit of chocolate, yielding a big 20x30cm full of brownies with that
crackly, shiny
top.
The
top is
crackly, the center is gooey, and the edges are chewy.
The
top should appear dry and
crackly, the outer edges should be completely done, and the center should be slightly under - baked.
So creamy, and eggy, and sweet, and then that
crackly burnt sugar
top... How can you improve upon that???
Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the
top is shiny and a bit
crackly - looking.
Delicate vanilla - flavored butter cookies
topped with creamcheese frosting and
crackly caramelized sugar.
They were the kind that were fried and that turned out light and airy on the inside with the sweet,
crackly lemon glaze over the
tops.
Tart huckleberries add zing to these tender muffins,
topped off with a
crackly brown sugar — cinnamon crust.
They'll still feel soft in the center especially, and the
top will be nice and
crackly.
Fold together chunky peanut butter and frozen whipped
topping for a churn - free ice cream; make the ingenious
crackly chocolate
topping by combining melted chocolate and vegetable oil.
This gives the cookies a nice glossy and
crackly texture on
top.
It's
topped by velvety chocolate ice cream, and then by sheets of
crackly dark chocolate.
, savory brioches, and cookies, so just start with the ridiculously chocolaty, gooey, rich rye - flour brownie, torched on
top to achieve a
crackly crème brûlée effect.
It took me months, years even, but these decadent, dense, fudge - y,
crackly -
topped, homemade brownies became a delicious reality in the «Swoon kitchen.
Bake for 8 - 10 minutes, cookies will be a bit
crackly on
top and look slightly underdone in the middle.
Especially if we want to think about broadening — a
crackly headset on the
top of your head — not what people think of when they talk about popular entertainment.»