Sentences with phrase «craft beer bars»

Or stay in town and check out some of the wine tasting rooms, craft beer bars or top - rated gourmet restaurants, tacos stands or food carts.

I haven't really seen the craft beer bars, but it's emblematic of Whole Foods and their unique experience.

One factor that I think makes the comany very attractive is the prospect of substantial growth from their craft beer bars.

It covers all aspects of the craft beer scene in Minnesota, including news about breweries, brewpubs, homebrew shops, craft beer bars, beer stores and more.

VanCity is full of amazing things to do: top restaurants, cozy cafes, craft beer bars.

The North Bay and the San Francisco Bay Area are home to a dense concentration of some of the finest breweries, brew pubs, and craft beer bars.

Anheuser - Busch InBev continues to add to its craft beer bar tab.

WOB, the original craft beer bar, boasts hundreds of beers and 50 rotating taps at each location along with signature food menus specifically designed to enhance the flavor of beers.

Wander around the neighborhood, and you'll find modern apartment blocks and renovated factories have attracted a more moneyed crowd, along with the things that keep them happy, like the relatively new craft beer bar, Chimera.

As North Queensland's first self pour craft beer bar, The TapHouse Townsville knows that craft beer has a distinct identity — which is exactly what we intend to showcase!

The Wolf Down Weekender at Nottingham Contemporary, will be hosting a family friendly street food party.Look out for street food, a gin bar, cocktail bar, craft beer bar,...

Not exact matches

Many small beer makers wield regional strength, but getting into new markets can be tough, especially when many bars only allocate a few handles behind the bar to craft beers.

AB InBev is hiring top craft industry talent in China, offering bars free or discounted beer, and leaning on those distributors to only carry AB InBev beers.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Both moves come after ZX Ventures opened the first of its new Kaiba Craft venues in Tianzifang, after acquiring the Belgian beer bar brand from founder Rudy Wimmer at the beginning of the year.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

We've seen that TGI Fridays has doubled down on its appetizers and is testing booze delivery, while brands like Chili's Bar & Grill have added craft beers to the menu.

In April 2016, the company opened an addition to JACK Thistledown Racino that included the Italian eatery as well as Millcreek Grille, a classic American concept; and Cleo's, a bar offering craft beer and live entertainment.

Outdoor seating on a terrace offers breathtaking views of the Springs and a new terrace bar called Stargazers features Florida craft beers and handmade cocktails with live music nightly.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer baBar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer babar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

«We «re changing some of the look and feel of the interior and going to a more bar - centric feel with a visible keg room that defines that we are the craft beer authority,» Mrlik says.

«A year ago, we really put a plan together to become the craft beer authority and created our own internal test for them to become beer explorers, so their knowledge would pick up and create that excitement in our bars and taverns and dining rooms, so people could see we are the craft beer authority,» Mrlik says.

The open - air bar is the perfect spot for happy hour, offering artisanal cocktails designed for poolside sipping and a thoughtfully curated list of craft beers and wines by - the - glass.

Commanding the space previously occupied by S&M Sausage and Meat, the entirely redesigned eatery wraps around its primary focal point: an expansive cocktail bar that's become well known for churning out boilermakers (shots paired with beer chasers), craft cocktails and boozy milkshakes among other killer concoctions.

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers.

Beyond the beer, Beerhead Bar & Eatery also maintains a curated craft spirits and wine selection that complements the local, craft theme and appeals to today's consumers» zeal for the unique.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

Despite its abundant TVs and rotating craft beer selection, Jonathan's Grille is more grille than bar.

The bar will feature a bold wine list with selections from the New World, cocktails inspired by American heritage, and an assortment of craft beers.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

For beer geeks, tap rotation at a bar, pub or restaurant is key to keeping interest in craft beers high.

Yard House, which boasts a full bar at all locations, features a full list of martinis and mules using house - made ginger beer along with an average of 130 taps of the best American craft and import beers.

Grub Burger Bar offers delicious hamburgers served on freshly baked buns, sandwiches, salads with homemade dressings, handcrafted milkshakes, craft beers and signature cocktails.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday - Thursday / 4pm - 6 pm Free to attend / Head to Temecula Wine Country's only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more!

In addition to its presence in Chicago, Ballast Point will also be the «official craft beer sponsor of Barclays Center» in Brooklyn after Constellation executives last year negotiated a «comprehensive arena sponsorship» that will also give the San Diego brewery a branded bar on the main concourse.

As part of the deal, Ballast Point — which sold to Constellation for $ 1 billion last November — will become the «official craft beer sponsor of Barclays Center,» and receive its own branded bar on the main concourse, the company said via a press release.

In the mood for a drink, Tom's Urban bars are the best «watering holes» on the Strip with a great selection of handcrafted cocktails, craft beers, fine wines, and signature «to go» drinks.

The bar holds evolving monthly craft beer events.

The bar offers a mix of mainstream beers and featured craft selections, as well as specialty and standard cocktails, soft drinks, and more, helping drive The Greene Turtle to a segment - leading 35 to 45 percent sales of high - margin beverages as a portion of overall sales.

Stout was seemingly referencing a Fortune story titled «China's new craft - beer bully,» which discussed in detail Anheuser - Busch InBev - owned Goose Island's expansion in the country since early last year, including offering incentives to bars to carry Goose products while pushing other beers off tap.

Simpsons enthusiasts can sip a Homer - approved sixer of Duff, perhaps enjoyed at Decatur, Georgia's forthcoming My Parent's Basement, a combo craft - beer bar and comic - book shop.

Whenever you spot the new independent craft brewer seal at a brewery, at a beer bar, on a menu, under a bottle cap, on a t - shirt — wherever — snap a picture, work your filter magic, and post it to Instagram with #seektheseal among the hashtags.

Wine will be available by both the glass and bottle from an extensive and diverse collection, as well as specialty cocktails and craft beer and champagne, from a dedicated craft beer and champagne bar.

The restaurant features a full bar and will have the largest selection of craft beers in Los Cabos.

The bar will serve an assortment of craft beers and wine, and cocktails will be made with authentic ingredients.

After the sessions, attendees networked at the welcoming cocktail party, while sipping on delicious craft cocktails prepared by celebrity mixologists, beer and wine at the sponsored themed bars.

In Scotland, Bellfield beers are currently featuring in Aldi's craft beer festivals and from April, in bars on CalMac's fleet of 32 ferries.

Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.