Sentences with phrase «craft beer made»

The bar serves world - class food and craft beer made with locally sourced ingredients.

«The ability to sell craft beer made outside of N.B. in NB Brewer Agency Stores has never been permitted,» the contracts read.

Even though craft beers make up only a small part of Triple Crown's sales, offering those niche products is a key component in how the distributor appeals to its retailers.

Len Kozarski of Blackwoods Wings Sauce talks about his origins, the unique ingredients that go into into four different buffalo wing sauces, and a bit about craft beer making.

The Berkeley team brought their engineered beer to the Lagunitas Brewing Company in Petaluma, California, where 27 brewery employees sat down for a blind taste test between the yeast - only brews and traditional craft beers made with hops.

Other interests include home brewing beer, as well as enjoying many craft beers made in Vermont and New England.

With a full bar including our craft beers made at our on - site microbrewery, some good music, an open air layout with views of the beautiful Playa Tamarindo, and a laid back vibe, Eat at Joe's will fill your belly and put you into the pura vida mindset from the moment you sit down.

Not exact matches

Add the incursions by craft breweries, which made national brands seem hopelessly dull to many, and the return of hard liquor — beer dropped from 56 % of alcohol consumed in 1999 to 48 % in 2014 — and it made for a depressing picture for mainstream giants like Miller Lite.

Greg Koch, CEO and co-founder of the tenth - largest craft brewer in the United States, knows a thing or two about making beer.

The companies that make those beers, Boston Beer (sam) and Molson Coors (tap - a) respectively, have found themselves in a war of words after The New York Times published an op - ed by Boston Beer founder Jim Koch in which the brewer lamented the effect Big Beer mergers have had on the craft beer industry.

AB InBev has made inroads in China's small but fast - growing craft beer market, which analysts say may account for as little as 0.1 % of the country's $ 80 billion a year in beer sales, but which may also be growing at triple - digits in the major cities of Beijing, Shanghai, and Shenzhen.

About a generation after small breweries with flavourful beers stormed the oligopoly that controlled the beer sector, craft beers, many of them made in micro-breweries and distributed locally, have become frothy and surprisingly upscale competitors in an industry that traditionally functioned at the meat - and - potatoes end of the alcohol spectrum.

AB InBev's recent deal - making in the world of craft beer has also been helpful.

That collaboration is especially important as big breweries are starting to quietly put out craft - flavored beers like Shock Top, which is brewed by Anheuser - Busch in Saint Louis, Mo., or Blue Moon, which is a MillerCoors product, though many fans of either beer don't realize either is made by the industry giants.

«They called us out specifically in a mocking tone to show just how ridiculous craft breweries were, and they called out a specific beer we made.»

Those who book the «Tax It Forward» package at the Kimpton Hotel Monaco in Seattle (Rates start at $ 235) for stays through April 30, 2017, will get a tax - free room rate, a bottle of made - in - Washington wine (or a locally crafted beer), plus an entry into a sweepstakes for a free weekend stay and dinner for two at the adjacent restaurant, Outlier.

In the three decades it's taken him to build a company with a market cap of more than $ 2 billion and capture 1 percent of the U.S. beer market, Koch has been building an internal «craft culture» that mirrors processes for making the company's signature Samuel Adams Lager.

In 2011, AB InBev acquired Chicago - based craft beer Goose Island and in 2012 spent $ 1.2 billion for a majority stake in the Dominican Republic's Cervecería Nacional Dominica, which makes Presidente beer.

Craft brews made up only 1.3 % of total U.S. beer production in 1994, but that percentage is expected to grow — by at least 40 % annually over the next five years, according to some industry estimates.

Hundreds of craft brewers are putting to put their beer in cans for the first time, making it easier to lug around than bottled brews while hiking or spending time outdoors.

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

Perhaps Budweiser should spend more $ $ $ making their «beers» better instead of on lame commercials mocking craft beer / craft beer drinkers.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Passion for making beer keeps craft brewers toiling away longer than most entrepreneurs.

Big beer companies and craft brewers alike say different, and they're rolling out new cans with wider mouths and funky designs that they claim make for vastly superior beer drinking.

-- and provide a work environment with benefits and conveniences that make your work day run smoothly (free espresso and craft beer come to mind).

WASHINGTON (Reuters)- The U.S. Justice Department is probing allegations that Anheuser - Busch InBev (ABI.BR) is seeking to curb competition in the beer market by buying distributors, making it harder for fast - growing craft brewers to get their products on store shelves, according to three people familiar with the matter.

There were some 4,000 craft beer companies as of September, brewing everything from artfully made classics like Dale's Pale Ale, Brooklyn Lager and Gordon Biersch Hefeweizen, as well as quirky brews like Breckenridge Vanilla Porter, and the super hoppy Palate Wrecker from Green Flash Brewing Co..

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

In an age where shelves are filled with flavorful and exoctic craft beers, making a taste play on a light lager might seem antiquated.

Alone, it doesn't make a lot of sense, but combine it with these: (1) sales in the craft segment are slowing, and distinctive winners and losers are emerging; (2) large, independent brands not committed to deep cost - cutting are suffering, while corporate - owned craft brands are selling briskly; (3) small craft beer producers are still posting big growth gains; but (4) legacy mass market brands are collapsing; finally (5) mass market Mexican imports are killing it, especially (yay!)

They're made by MillerCoors and Anheuser - Busch InBev, respectively, though you'd never know it based on their craft - beer - like labels — which don't state prominently the huge corporation responsible for the brand.

«For forward - looking fast - casual operators it makes a lot of sense them to be focusing on craft beer as an incremental growth opportunity.»

More specifically, the brewer must produce no more than 6 million barrels of beer annually, less than one - quarter of the business can be owned or controlled by a company that's not a craft brewer, and the products must be made with traditional ingredients such as malted barley.

And a New Craft - Beer TV Show Brew Dogs, a show featuring two beer aficionados touring craft - beer hot spots around the U.S., makes its debut on the Esquire Network on SeptCraft - Beer TV Show Brew Dogs, a show featuring two beer aficionados touring craft - beer hot spots around the U.S., makes its debut on the Esquire Network on Septcraft - beer hot spots around the U.S., makes its debut on the Esquire Network on Sept. 24.

So it's not a bad idea for politicians to be seen kicking back the occasional beer — especially one that's made by a local craft brewery that employs (and is enjoyed by) potential voters.

Let's correct the WSJ by referring to Shock Top as a «crafty» beer, because many argue that any beer made by a giant multinational company can not legitimately claim the «craft» label.

It's not remotely snobby or silly that people care enough about good beer to want to protect the scene from corporate brewers «who are simply looking to cash in without making meaningful contributions to craft beer culture,» Galligan said.

This is true — Anheuser - Busch owns a brewery in Fort Collins, where it makes Shock Top, as well as Busch, Bud Light, Michelob, Natural Light, and other beers that most certainly aren't craft beers.

The Boston Beer Co. accounts for 1.3 % of all beer sold in the U.S., making it America's largest craft brewer and the fifth largest brewer overall, according to the Brewers Association.

Even though they are still banned from consuming beer while students, many recent graduates of evangelical colleges are starting to make an impact in the craft beer industry.

Some craft brewers in Jerusalem claim to have just made a beer that is exactly the same as the kind that was consumed by beer drinkers in Jesus» day.

In New York, however, the segment's growth has not been as robust as it has in the rest of the country, with craft beer only making up about 8 percent of the market.

Freight rates are up and craft beers are making their way in the market, but Paulaner still sees «plenty of interest in high - end German beers,» he says.

The company is part of the craft beer boom that has taken off in recent years around the country, and its goal is to make the best beer it can possibly make.

«The craft beer industry has exploded around us and there is demand coming from all directions for us to make our beer available outside of the restaurant.

Unlike me, he ends his day with a craft beer and whatever he makes usually involves one of four key ingredients: bacon, butter, red meat, or cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.