Sentences with phrase «craft beverage business»

The craft beverage business has been especially active.
At 2 p.m., Hochul joins Step Out Buffalo to launch a campaign in support of local craft beverage businesses, Resurgence Brewery 1250 Niagara St., Buffalo.

Not exact matches

All are fellow business owners in the craft beverage industry.
The International Journal of Wine Business Research (IJWBR) is the only journal that provides complete and full coverage across business disciplines, continents and countries, on all issues related to managing wine - related businesses, and its perspective is inclusive of other alcoholic beverages, such as beer, craft beer, and Business Research (IJWBR) is the only journal that provides complete and full coverage across business disciplines, continents and countries, on all issues related to managing wine - related businesses, and its perspective is inclusive of other alcoholic beverages, such as beer, craft beer, and business disciplines, continents and countries, on all issues related to managing wine - related businesses, and its perspective is inclusive of other alcoholic beverages, such as beer, craft beer, and spirits.
These breweries run their businesses free of influence from other alcohol beverage companies which are not themselves craft brewers.
She is extremely passionate about the newest developments in the craft spirits arena, and believes craft spirits are the future of the beverage alcohol business.
Hosted by the Rochester Cocktail Revival, the Farm to Shaker tasting event and competition will build awareness of the state's growing craft beverage industry and support the region's distilling businesses.
The four certificate courses are: Basic Business for Craft Beverages, Craft Beverage Business Management, Strategic Craft Beverage Marketing and Finance and Accounting for the Craft Brewery.
The Business of Craft Brewing program is designed for anyone with an interest in the business side of craft beverages, from grower tBusiness of Craft Brewing program is designed for anyone with an interest in the business side of craft beverages, from grower to gCraft Brewing program is designed for anyone with an interest in the business side of craft beverages, from grower tbusiness side of craft beverages, from grower to gcraft beverages, from grower to glass.
PINTS (Partners Invested in Transformational Solutions) is based on the vision of providing objective business planning and strategic growth solutions for the beverage industry, primarily tailored to the craft beer segment with an emphasis on branding and marketing strategies, growth planning and development and succession planning.
We counsel craft beverage companies on all aspects of business.
«Cider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider Company.
Since taking office, Governor Cuomo has made the state's agricultural economy a top priority, supporting agricultural research, promoting locally grown and produced foods, helping to market the booming craft beverage industry, and connecting our farmers and agri - businesses to new markets through farmers» markets, Taste NY stores and increased procurement opportunities.
The craze for regional craft beers is getting a boost from Delta, which said it is introducing seven varieties to the beverage carts on a number of its most popular business travel routes.
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
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