Sentences with phrase «craft beverage industry in»

«The craft beverage industry in New York has experienced unprecedented growth in recent years and as a result, has become a critical driver of regional economies in every corner of this state,» Governor Cuomo said.

Not exact matches

But for years, it has been much more, not only producing its own lines of craft wine, juice, cider and spirits, but also specializing in market entry strategy and product creation for various players in the ever - growing craft beverage industry.

All are fellow business owners in the craft beverage industry.

The glass container industry's key indicators in North America generally remained stable in 2017, with opportunities for growth in 2018 in the premium and craft spirits and wine segments, food, and non-alcoholic beverages.

In a statement, the brewery announced that the investor group «includes a number of individuals with extensive experience in both the craft beer and food and beverage industries»In a statement, the brewery announced that the investor group «includes a number of individuals with extensive experience in both the craft beer and food and beverage industries»in both the craft beer and food and beverage industries».

Founded in 2014, Craft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits maCraft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beer, wine, cider, mead and spirits market.

Curated by a team of beverage experts with decades of experience in the industry, PUB 365's expansive beer list will encompass 365 craft beer choices available by bottle and can, including 40 draft handles.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

PINTS (Partners Invested in Transformational Solutions) is based on the vision of providing objective business planning and strategic growth solutions for the beverage industry, primarily tailored to the craft beer segment with an emphasis on branding and marketing strategies, growth planning and development and succession planning.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Jesse co-founded Deacon Giles Distillery in 2014, after working for over a decade in the craft alcohol beverage industry.

The childhood favorite beverage with an adult twist, Not Your Father's Root Beer revolutionized craft beer in the United States, defining a new category of specialty ale and contributing to one - third of craft beer growth in the industry [1].

These industry leaders will work to develop their own high level program within their own discipline under the general heading of Craft Beverages Unlimited in Asheville.

«Not Your Father's Root Beer has become the fastest growing craft ale brand in the industry and is marking an influential moment in the beverage space,» said Corey Will, executive director, beverage innovation, Applebee's.

While the industry's premium beer segment remains a firm leader in terms of total sales, craft beers, progressive beverages and other forms of specialty beer are becoming increasingly popular among consumers who are in search of new flavors, high quality ingredients and a general twist on the traditional forms of beer and ale.Premium beerThe premium beer product category generally refers to any «flagship» beer brand that is brewed and manufactured on a large scale and is part of a brewer's standard product line.

The craft beverage industry is revitalizing the upstate economy with billions in revenue and tens of thousands of jobs.

Empire State Development President, CEO & Commissioner Howard Zemsky said, «New York's craft beverage industry has been booming because of Governor Cuomo's leadership, and it's resulting in new jobs while strengthening regional economies.

$ 1.5 M project in Moreau will create first - of - its - kind facility to store, process, package and ship high - quality grains to support farming community and craft beverage industry Malta, NY — The Saratoga County Prosperity Partnership, the county's designated economic development agency, today announced that New York's Regional Economic Development Council has awarded $ 300,000 in funding to support + Read More

$ 1.5 M project in Moreau will create first - of - its - kind facility to store, process, package and ship high - quality grains to support farming community and craft beverage industry

As a result of New York's leadership in supporting the industry, the growth of small craft beverage producers is leading to increased tax revenue, job opportunities, increased demand for farm products, and a bolstered tourism impact for the state.

«New York's craft beverage industry is booming, and by cutting red tape to industry development, we have seen significant growth in the number of manufacturers supporting our local farms and spurring job creation across the Empire State,» he said in a March statement.

The pumpkin fruit is widely used in the food and drink industry to provide new flavors for beverages, especially craft beers and other autumn - themed drinks.

Food, Beverage & Agriculture team members New York City associate Jackie Sudano and Rochester associate Joe Carello provide commentary in this in - depth feature article that looks at the current state of New York's craft beverage industry.

Mixology writes about trade fairs, product innovations and change of personnel in the beverage industry with a focus on beer, craft berry, whiskey and spirits.