Sentences with phrase «craft cider in»

The dry style allows the purity of the apple fruit to shine through, while the creative use of innovative flavors found in the specialty ciders like Citrus and Gin Botanical really ups the game for craft cider in Nevada,» said Michael Shetler, Wirtz Craft Beer Specialist.

Argus Cidery has partnered with Ardagh to package its Ciderkin and Ginger Perry craft cider in 12oz beverage cans.

Other recent CCA initiatives designed to address these customer trends include the launch of Zico Coconut Water, Perfect Fruit, SPC's Fruit in coconut water, SPC's Sneaky Veg, Henry Jones Fruit & Chia, Fanta Zero, the launch of 250 ml cans and SPC's snack packs as well as the launch of Grinders coffee capsules, Peats Ridge in the value water category and Pressman's craft cider in the premium product sector.

SEATTLE (August 18, 2015)-- Seattle Cider Company and Wirtz Beverage Group are excited to announce a new partnership and the fast approaching launch of Seattle Cider's unique selection of dry craft ciders in Nevada.

Not exact matches

Labatt also had craft drinkers in mind when in March it launched three new Keith's extensions, Cascade hop ale, Hallertauer hop ale and Alexander Keith's original cider.

In a small red barn just outside of New Ross, in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes.In a small red barn just outside of New Ross, in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes.in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes...

«Whereas 80 % of beer companies» consumers are male, cider is gender - neutral, opening up a market in which beer players have struggled,» a 2011 Nomura Equity Research report explained — while also pointing out that a typical case of cider ($ 35) costs more than craft beer ($ 33) or imported beer ($ 29).

But for years, it has been much more, not only producing its own lines of craft wine, juice, cider and spirits, but also specializing in market entry strategy and product creation for various players in the ever - growing craft beverage industry.

Over the three - day international trade fair, 180 exhibitors, including industry - leading organizations from a number of popular wine - growing nations such as France, Italy, Germany, Australia, South Africa, and Portugal poured their product, and award - winning spirits, ciders, and craft beer companies enjoyed a debut with over 2000 visitors in attendance.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

In the end, lawmakers and regulators must work harder to ensure that the law supports, rather than frustrates, the desires of its citizens to enjoy the growing variety of craft beverages offered by producers of hard cider and mead.

In terms of marketshare, Goodwillie has found that craft beer drinkers are willing to give hard cider a try but will not leave beer completely.

«We've always made it clear that our mission is to be the best craft cider company in the world.

We have produced soft drinks, mixers, bottled water, energy drinks, wine spritzers, hard ciders, wine coolers and craft sodas in many different packages.»

As part of Craft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldCraft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldwide.

First launched in 2012, Angry Orchard is the number one selling hard cider in the US, where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.

The cider makers at Angry Orchard are constantly working to perfect and innovate the craft of cider making, and through their experimentation have found that certain regions within the United States, such as the Pacific Northwest and the Northeast, share characteristics — rich soil and ample sunshine — with apple - growing regions in Europe that are known to produce apples conducive to cider making.

In addition to a category overview, this annual report offers detailed performance, insights and new product releases from five key beer segments: domestics, imports, craft, hard cider and flavored malt beverages.

Although premiumization trends have provided growth for domestics through super-premium brands as well as import and craft beers, the hard cider segment has not been as fortunate as case and dollar sales were down in 2016, based on IRI data.

Founded in summer of 2017, we create modern craft cider that challenges tradition.

Kasia Gebala, cider marketing manager at Heineken International adds: «With the rising popularity of cider globally, we saw an opportunity to launch a premium cider brand made by one of the finest cider producers in the world, appealing to a discerning connoisseur looking for a truly authentic, quality craft beverage with real heritage.

Craft Beverage Expo Draws 1,300 Attendees to Launch Event in San Jose, California: More than 1,300 attendees, who are members of the artisan wine, craft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage ExCraft Beverage Expo Draws 1,300 Attendees to Launch Event in San Jose, California: More than 1,300 attendees, who are members of the artisan wine, craft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage ExCraft Beverage Expo...

While various hard ciders have been produced in the U.S. since the repeal of prohibition, the Northwest has recently become the epicenter of a craft cider revolution.

In addition to Samuel Adams beers and the other craft beers brewed by A&S Brewing, our craft beer incubator, our family of brands include Twisted Tea and Angry Orchard hard cider.

This week in beer and cider, featuring US craft brews, Heineken, Constellation Brands and Mahou San Miguel Here's a round - up of this week's top stories in the global beer & cider categories.

This week in beer and cider, featuring US craft brews, Heineken, Constellation Brands and Mahou San Miguel

The number of craft beverage manufacturers holding a farm - based license has grown by over 150 percent since the first Beer, Wine, Spirits and Cider Summit in 2012.

Founded in 2014, Craft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits maCraft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beer, wine, cider, mead and spirits market.

«CBExpo is unique in combining boutique wine, beer, cider, spirits and mead segments to spark meaningful discussions and collaborations and lead the advancement of craft beverages to even greater heights.»

Behind the bar, Cooks & Soldiers offers an extensive list of Basque wines, txakoli and ciders in addition to craft beer and signature cocktails.

His portfolio includes Stella Artois, Shock Top and the company's craft businesses: Goose Island in Chicago; Blue Point in Patchogue, N.Y.; 10 Barrel in Bend, Ore.; Elysian in Seattle; Virtue Cider in Fennville, MI; and Golden Road in Los Angeles.

The Artisan Marketplace features our favorite vendors offering the best bites and sips in the Northwest from gourmet meats, craft beers, charcuterie, spirits, cheeses, wine, specialty foods, cider, chocolate and coffee.

Located in the heart of cool South Williamsburg, Randolph Brooklyn's bottomless brunch ($ 34) includes a signature large plate such as Pulled Pork Hash, Challah French Toast, Fried Chicken Sandwich, Egg White and Veggie Scramble, Shrimp & Grits, Grain & Kale Salad and of course, their famous Burger, along with your choice of a large format, fresh - ingredient Brunch Punch, Mimosa, house - made Bloody Marys or craft beer (cider, lager, witbier, pale ale, amber), unlimited for 90 minutes until 4 pm.

With no clear leadership on the independent side, USB determined to bridge that gap and fill a void in the industry by streamlining the sales and distribution of a portfolio of International beer brands, domestic craft beer, ciders, and non-alcoholic brands.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

Fish Brewing produces hand - crafted beers and ciders under our three core brands: Fish Tale Ales, Leavenworth Biers, and Spire Mountain Cider, which can be found in 20 states and internationally, both in bottles and on draft.

Cider doesn't have the foothold that craft beer is getting in the country just yet, but American cider makers have more than hit their stCider doesn't have the foothold that craft beer is getting in the country just yet, but American cider makers have more than hit their stcider makers have more than hit their stride.

«Cider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider ComCider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider Comcider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider ComCider Company.

We love to eat apples, drink apple cider, pick apples, and make apple arts and crafts in the fall.

Located right in the Main Base Lodge at Mount Snow, this new bar has already proven to be a hit among guests and locals alike by serving up cans of craft brews and ciders made right here in Vermont.

«While people come here for the skiing first and foremost, craft beers and ciders have become a huge draw from our guests, and especially those brewed right here in Vermont,» said Michael Giorgio, director of food and beverage at Mount Snow.

Following a recent Wine, Beer, Spirits & Cider Summit meeting with Cuomo earlier in the month, the state Liquor Authority eased some of the vast and byzantine Prohibition - era restrictions on craft whiskey distillers.

New York Cider Association Executive Director Jenn Smith said, «New York Craft Beverage Week promises to increase awareness of and appreciation for the diverse and delicious beers, ciders, spirits and wine being produced in our state, developing the craft beverage market for these products close to where they are Craft Beverage Week promises to increase awareness of and appreciation for the diverse and delicious beers, ciders, spirits and wine being produced in our state, developing the craft beverage market for these products close to where they are craft beverage market for these products close to where they are made.

We're building on that momentum with the Taste NY Craft Beverage Week, which will showcase products from across the state and generate even more interest in the world - class beers, wines, ciders and spirits made in New York.»

Promotion through events like the first - ever Taste New York Craft Beverage Week, is just one more way to get our products in the hands of a public that is demanding more and more locally made beer, cider, wine and spirits.»

Following a recent Wine, Beer, Spirits & Cider Summit meeting with Gov. Andrew Cuomo earlier in the month, the state Liquor Authority eased some of the vast and byzantine Prohibition - era restrictions on people like Matt Jager, who operates a relatively small craft distillery here.

It also notes that Cuomo during his time in office has provided help to different industries in New York, including those that produce wine, craft beers, cider and Greek yogurt.

The Cuomo administration loosened state rules on local craft wineries in 2011 to encourage more off - site sales, and followed with similar efforts aimed at breweries in 2013 and at cider makers and distillers in 2014.

«Governor Cuomo's vision for off - site branch stores has facilitated direct relationships between New York's cider makers and the craft beverage enthusiasts living in and visiting our state,» Smith said.

Portland, OR About Blog The New School Beer aims to be the # 1 source for craft beer, cider and mead industry news in the northwest.